What do you get when you combine a Philly cheesesteak with a sloppy joe? A platter full of Philly Cheesesteak Sloppy Joes that will make your whole family say WOW!
Experimentation is the key to delectable meals; transforming regular dinners into something spectacular can make any meal memorable. That is what you get with Philly cheesesteak sloppy joes. You get all the deliciousness of a Philly cheesesteak sandwich and the comfort and quickness of a sloppy joe in one sensational sandwich!
I have served these sandwiches for dinners, game day treats, and as sliders. They are oozing with saucy meat, gooey cheese, and the perfect amount of onions, peppers, and mushrooms. I just realized that I have all the ingredients in my fridge, so I think I might whip up a batch tonight.
Philly Cheesesteak Sloppy Joes Are a Versatile Sensation!
I know it is hard to imagine it getting any better than having these Philly cheesesteak sloppy joes on anything other than a bun. However, this meaty, cheesy, veggie mixture is as good topped on a mound of pasta, as it is rolled in a tortilla, or stuffed inside a baked potato.
Want to make a spectacular Sunday brunch for your family or friends? Heat some leftover meat mixture, top it with sunny-side-up eggs, and get ready for the oohs and aahs coming your way!
Cook the Vegetables in the Beef Fat for Extra Flavor
Although you’re using lean ground beef for this recipe, there will still be a little fat in the pan once the meat is cooked. Instead of draining the fat away, scoop out the meat and leave the fat in the pan. Add the butter (or extra virgin olive oil if you prefer) to the fat in the pan, and cook your onions, bell peppers, and mushrooms. The additional flavor from the fat will enhance the flavor of these Philly cheesesteak sloppy joes.
Although the recipe calls for green peppers, you can also use red, yellow, and orange bell peppers. You can also spice it up with canned green chilis, red pepper flakes, or chopped jalapeños for an added kick.
How to Make Ahead and Store
You can prepare your meat and veggie mixture ahead of time and store it in an airtight container in the refrigerator for up to 4 days. Once the meat has been cooked and cooled, it can be placed in freezer-safe containers and frozen for up to 2 months. Thaw your frozen Philly cheesesteak sloppy joe mixture overnight in the refrigerator before reheating.
Do not make your sandwiches until you are ready to serve them. The bread becomes soggy after a while, so only make as many sandwiches as you need.
Can I Use Other Ground Meat?
Yes, you can easily substitute your favorite ground meat. If you use ground turkey or chicken, substitute chicken or vegetable broth for the beef broth. For a vegetarian version, you can also use crumbled tofu or pea protein meat replacements in this recipe.
Can I Make Philly Cheesesteak Sloppy Joes in a Slow Cooker?
The meat and vegetable mixture can be made in a slow cooker. I recommend using only half the beef broth. Mix the broth and cornstarch in the slow cooker first, then add the rest of the ingredients, except the cheese and buns. Cook on low for 4 hours. If you need to thicken the sauce more once it is done cooking, mix 1 tablespoon of cornstarch with 1 tablespoon of water. Add it to the slow cooker and cook for 30 more minutes.
Serving Suggestions
Nothing goes better with sandwiches than french fries. However, since we are taking mealtime up a notch with these Philly cheesesteak sloppy joes, it’s a good time to elevate the entire meal with this recipe for Easy Potato Wedges. They are so simple yet so delicious. Your family will love them. Another delightful option is this Potato Salad with Dill Relish if you want a cold side.
No meal is complete without dessert, and these Butterscotch Cookies are the perfect accompaniment to any sloppy joes. Using butterscotch chips instead of chocolate chips makes a fun and delicious change. If you desire, add some white chocolate chips or nuts to take them up a notch, too.
Philly Cheesesteak Sloppy Joes
Ingredients
- 1 pound lean ground beef
- 2 tablespoons unsalted butter
- 1 medium yellow onion diced
- 1 green bell pepper diced
- 8 ounces white mushrooms minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
- 6 ounces provolone cheese chopped
- 6 hamburger buns
Instructions
- In a large skillet, brown the ground beef over medium-high heat until a deep crust forms. Break apart the beef as it cooks.
- Remove the beef, leaving the fat in the skillet. Add butter, onions, bell peppers, and mushrooms to the skillet. Cook without stirring for 1-2 minutes to allow browning, then stir and repeat.
- Return the beef to the skillet with the vegetables.
- In a small bowl, whisk together beef broth and cornstarch.
- Stir in ketchup, Worcestershire sauce, salt, black pepper, and the beef broth mixture into the skillet with the beef and vegetables.
- Cook until the mixture thickens, with most of the beef above the liquid, about 3-5 minutes.
- Remove from heat and blend in the chopped provolone cheese until melted.
- Serve the beef mixture on toasted hamburger buns.
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