Philly Cheesesteak Sloppy Joes
Pile up these 30-minute Philly Cheesesteak Sloppy Joes! Juicy beef, peppers, onions, & melty provolone make this quick recipe a weeknight win.
Ingredients
- 1 pound lean ground beef
- 2 tablespoons unsalted butter
- 1 medium yellow onion diced
- 1 green bell pepper diced
- 8 ounces white mushrooms minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
- 6 ounces provolone cheese chopped
- 6 hamburger buns
Instructions
- In a large skillet, brown the ground beef over medium-high heat until a deep crust forms. Break apart the beef as it cooks.
- Remove the beef, leaving the fat in the skillet. Add butter, onions, bell peppers, and mushrooms to the skillet. Cook without stirring for 1-2 minutes to allow browning, then stir and repeat.
- Return the beef to the skillet with the vegetables.
- In a small bowl, whisk together beef broth and cornstarch.
- Stir in ketchup, Worcestershire sauce, salt, black pepper, and the beef broth mixture into the skillet with the beef and vegetables.
- Cook until the mixture thickens, with most of the beef above the liquid, about 3-5 minutes.
- Remove from heat and blend in the chopped provolone cheese until melted.
- Serve the beef mixture on toasted hamburger buns.
Nutrition
Calories: 392kcalCarbohydrates: 29gProtein: 30gFat: 17gSaturated Fat: 9gSodium: 897mgFiber: 2g
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