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HomeMealtimeRecipes

Potluck Spaghetti Salad Recipe

Angela SellariBy Angela Sellari
Angela Sellari
Angela Sellari Founder of AboutAMom

Angela is the founder of About A Mom and currently acts as a content creator and editor-in-chief for the About A Mom Team. She has been a professional blogger for over 10 years. Angela has appeared…

Expertise: Content Creation & Editing View all posts →
Potluck Spaghetti Salad Recipe

There are some recipes that never go out of style. Spaghetti Salad is one of them. Spaghetti tossed with fresh veggies, Italian dressing, and a secret ingredient.

McCormick Salad Supreme.

Okay, so maybe it’s not that much of a secret but it is oh-so good in this salad.

I’m aging myself by saying this. A lot. But back in the early to mid 1990’s I brought this pasta salad to just about every church potluck or progressive dinner I attended.

I was one of those people.

But I wasn’t alone. There was sure to always be a few of these salads on the buffet table. Mine was just better.

People didn’t mind. That much. Everyone loves a good spaghetti salad.

This summer I am bringing the classic spaghetti salad back into fashion. It made an appearance at one of my first backyard cookouts. I do promise though that I won’t be doing a repeat of the 90’s. I won’t be making this for every backyard cookout this summer. Maybe just a few more.

Potluck Spaghetti Salad Recipe

Ingredients:
1-lb Spaghetti Noodles, broken in half and cooked according to package directions
3-4 Roma Tomatoes, diced
1-cup Cucumbers, sliced and quartered
1-cup Monterey Jack Cheese, cubed
1-cup Zuchinni, cubed
1-cup Yellow Squash, cubed
1-cup Red Pepper, diced
1 small red onion, diced
2 cans sliced olives, drained
1 cup of Italian Dressing
2-3 Tablespoons of McCormick Salad Supreme

Directions:

Combine all of the ingredients in a large bowl. Toss to coat dressing and evenly distribute vegetables and Salad Supreme. Refrigerate until it is time to serve.

Spaghetti Salad

For the Italian salad dressing, use whatever your favorite brand is. I used Olive Garden dressing this time and it turned out really good. I think this salad tastes even better if you make it the night before, and let it marinate in the fridge for a while.

Use whatever veggies you like. That’s one of the things I love about a salad like this. Just about anything goes. What would you add to it?

About Angela SellariContent Creation & Editing

Angela is the founder of About A Mom and currently acts as a content creator and editor-in-chief for the About A Mom Team. She has been a professional blogger for over 10 years. Angela has appeared in numerous TV segments, advertising campaigns and her work has been featured by many top publications. She lives in Tampa, Florida.

Reader Interactions

Published: Jun 13, 2015 | Updated: Oct 20, 2025

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Recipe Rating




  1. Debbie Welchert says

    Posted on 6/15 at 5:35 PM

    What a wonderful recipe and I can’t wait to try it. It has all the ingredients in it that I love.

    Reply
  2. Rosie says

    Posted on 6/19 at 8:48 AM

    Wowie, this would be my kind of spaghetti, a nice way to incorporate veggies and for potluck, everyone looks for healthy options!

    Reply
  3. Justin tan says

    Posted on 6/27 at 1:37 PM

    this is easy to make and looks yummy. perfect for our coming church potluck party

    Reply
  4. Maryann D. says

    Posted on 7/4 at 8:05 AM

    POTLUCK SPAGHETTI SALAD RECIPE sounds wonderful to me since I love spaghetti and veggies!

    Reply
  5. Michelle Bartley says

    Posted on 7/5 at 3:15 PM

    I’m going to try this recipe!

    Reply
  6. James Robert says

    Posted on 8/11 at 1:14 PM

    Wow, haven’t had this in a long time and I mom and sister both use to make it. This has more good in it then they had. Looks super!

    Reply
  7. Barrie says

    Posted on 11/5 at 3:58 PM

    I’ve never made a cold pasta with spaghetti. Looks like a tasty and filling meal for hot summer days.

    Reply
  8. Lynn Moga says

    Posted on 2/26 at 7:26 PM

    I might add some feta cheese, fresh mushrooms and fresh garlic to this salad. L

    Reply
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