This recipe for Salmon Croquettes takes canned salmon to the next level with two secret ingredients that up the flavor factor.
If you love salmon patties like I do, you’ll adore these absolutely sublime fried salmon croquettes. The salmon filling here is like a flavor explosion in your mouth with every bite.
First, your teeth sink through that crisp, crunchy coating—made extra crunchy with the perfect blend of flour and cornmeal. That combo works like magic, absorbing just enough of that sizzling cooking oil to make these croquettes super-duper-crispy. And the secret’s in the saucier ingredients with this recipe, like the hint of Worcestershire and the addition of mayonnaise, both of which play against that canned salmon deliciously.
Made with canned, flaked salmon, sweet, diced red peppers, the tangy, sharp flavor of sweet onion, and a creamy blend of mayonnaise, Worcestershire, garlic powder, and seasoned salt, everyone in your family will be so amazed by your new salmon cookery prowess that they’ll think you’ve spent the day poring over The Joy of Cooking.
Moms, dads, mamaws, nannies—anyone who prepares these—will be surprised by the flavorful wonder of their own creation. You’ll think, “Why have I never tried fried salmon this way before? These salmon croquettes are amazing!”
Why You’ll Think “Croquettes” Is French For Amazingly Delicious
Isn’t it great when you find a delicious new way to make a traditional salmon dish that your family already loves? Chances are that you and your family love salmon patties already—and these croquettes give you a delightfully flavorful way to keep salmon night exciting. And everyone needs a healthy salmon night! After all, this important and pretty pink fish provides healthy omega-3 fatty acids, which are essential nutrients for the body.
So, I’m thrilled when I can find a way to serve it so that everyone will enjoy it.
Kids love crunchy, kid-friendly salmon croquettes to dip in all their favorite condiments, and moms everywhere can feel good about serving a meal that they know is not only a sure-fire win of a dish but also a healthy, satisfying meal that will help keep you and your family happily eating.
How Do I Store Leftovers?
You can safely refrigerate leftover croquettes in an airtight container for up to 3 days. These croquettes are extremely freezer-friendly, too. First, I freeze my fried salmon croquettes for 5 minutes on a cookie sheet. Then, I carefully transfer them to freezer bags. You can freeze them for 3 months. To reheat them and preserve their crispy texture, first, thaw them overnight in the refrigerator, and then pop them in the oven at 375 degrees Fahrenheit for 8-9 minutes, flipping them halfway through for ultimate crispness.
Serving Suggestions
I serve these salmon croquettes for really hungry families with this filling, deliciously sauced Creamed Asparagus. Why? Because adults and kids alike enjoy spooning some of the creamed asparagus right on top of these delicious croquettes. And I always make a serving of these BBQ Chicken Potato Skins because everyone loves them. They help families with hungry growing boys and girls stay full and happy. A wonderful dessert that complements everything here is a Blackberry Galette, which gives everyone something to end their meal that’s not only beautiful but amazingly delicious.
Salmon Croquettes
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup yellow cornmeal
- 15 ounces canned salmon drained and flaked
- 1 red bell pepper finely chopped
- 1/2 cup sweet onion diced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup mayonnaise
- 1 large egg beaten
- Vegetable oil for frying
Instructions
- In a large mixing bowl, combine flour and cornmeal.
- Add the flaked salmon, chopped bell pepper, diced onion, Worcestershire sauce, seasoned salt, black pepper, garlic powder, mayonnaise, and beaten egg to the bowl. Stir until the mixture is well combined.
- Form the mixture into 6-8 patties, depending on your preferred size.
- Heat a generous amount of vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, fry the patties for 2-3 minutes on each side or until they are golden brown and crispy.
- Serve the salmon croquettes hot, accompanied by your favorite dipping sauce or a fresh salad.
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