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Golden-brown salmon croquettes with red bell pepper, served on a plate with dipping sauces.

Salmon Croquettes

Avatar photoRhonda Cawthorn
Crisp up golden Salmon Croquettes in just 25 minutes! This recipe transforms canned salmon into flavorful, satisfying patties.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 185 kcal

Ingredients
  

  • 1/2 cup all-purpose flour
  • 1/4 cup yellow cornmeal
  • 15 ounces canned salmon drained and flaked
  • 1 red bell pepper finely chopped
  • 1/2 cup sweet onion diced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup mayonnaise
  • 1 large egg beaten
  • Vegetable oil for frying

Instructions
 

  • In a large mixing bowl, combine flour and cornmeal.
  • Add the flaked salmon, chopped bell pepper, diced onion, Worcestershire sauce, seasoned salt, black pepper, garlic powder, mayonnaise, and beaten egg to the bowl. Stir until the mixture is well combined.
    Salmon Croquettes
  • Form the mixture into 6-8 patties, depending on your preferred size.
    Salmon Croquettes
  • Heat a generous amount of vegetable oil in a large skillet over medium-high heat.
  • Once the oil is hot, fry the patties for 2-3 minutes on each side or until they are golden brown and crispy.
    Salmon Croquettes
  • Serve the salmon croquettes hot, accompanied by your favorite dipping sauce or a fresh salad.
    Salmon Croquettes

Nutrition

Calories: 185kcalCarbohydrates: 12gProtein: 15gFat: 9gSaturated Fat: 2gSodium: 412mgFiber: 1g
Keyword salmon, salmon croquettes
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