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HomeMealtimeRecipesSlow Cooker Recipes

Slow Cooker Asian Pork Recipe

5 from 1 vote
Angela SellariBy Angela Sellari
Angela Sellari
Angela Sellari Founder of AboutAMom

Angela is the founder of About A Mom and currently acts as a content creator and editor-in-chief for the About A Mom Team. She has been a professional blogger for over 10 years. Angela has appeared…

Expertise: Content Creation & Editing View all posts →
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If you visit this blog often, you may have heard me whine once or twice about moving away from the city and my favorite Chinese take-out. Living out in the country definitely has it’s perks, but doing without my Friday night egg rolls, pork dumplings and Lo Mein has taken some getting used to.

Slow Cooker Asian Pork served in a bowl over white rice, garnished with green onions.

This slow cooker Asian pork recipe is just as good as stopping into your favorite Chinese restaurant on your way home from work. All you have to do is pop the ingredients into the slow cooker in the morning, and presto… the flavorful aroma of Chinese five-spice infused pork is ready and pull-apart delicious come dinnertime. Marinating overnight before cooking brings all that delectable flavor.

Slow Cooker Asian Pork served over white rice, topped with sauce and green onion garnish.

Ingredients:

  • 1/4 cup soy sauce or tamari
  • 1⁄2 cup hoisin sauce
  • 1 Tbsp tomato paste
  • 2 Tbsp honey
  • 3 cloves garlic, minced
  • 3 tsp grated fresh ginger
  • 1 1⁄2 tsp sesame oil
  • 2 tsp Chinese five-­spice powder
  • 2 lb pork shoulder
  • 1⁄4 cup chicken broth

Instructions:

Step 1: Whisk together soy sauce through five­spice powder. Add to large plastic bag with pork. Marinate overnight.

Step 2: Place pork with marinade into slow cooker. Cook on low for 8 hours. Add broth to slow cooker and cook for an additional 30 minutes. Remove pork and shred with two forks.

Step 3: Serve with rice or noodles. At home Asian cooking doesn’t get any easier than this slow cooker recipe, and it’s delish!

Slow Cooker Asian Pork served over white rice, topped with sauce and green onion garnish.

Slow Cooker Asian Pork Recipe

Angela Sellari
Dive into this Slow Cooker Asian Pork recipe. Fork-tender meat, infused with a sticky, savory glaze, makes for an unforgettable meal.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 8 hours hrs 30 minutes mins
Marinating Time 8 hours hrs
Total Time 16 hours hrs 50 minutes mins
Course Main Course, pork
Cuisine asian
Servings 8
Calories 175 kcal

Ingredients
  

  • 1/4 cup soy sauce or tamari
  • 1/2 cup hoisin sauce
  • 1 tablespoon tomato paste
  • 2 tablespoons honey
  • 3 cloves garlic minced
  • 3 teaspoons grated fresh ginger
  • 1 1/2 teaspoon sesame oil
  • 2 teaspoons Chinese five-­spice powder
  • 2 pounds pork shoulder
  • 1/4 cup chicken broth

Instructions
 

  • Whisk together soy sauce through five­spice powder. Add to large plastic bag with pork. Marinate overnight.
  • Place pork with marinade into slow cooker. Cook on low for 8 hours. Add broth to slow cooker and cook for an additional 30 minutes. Remove pork and shred with two forks.
  • Serve with rice or noodles. At home Asian cooking doesn’t get any easier than this slow cooker recipe, and it’s delish!

Nutrition

Calories: 175kcalCarbohydrates: 14gProtein: 15gFat: 6gSaturated Fat: 2gSodium: 780mgFiber: 1g
Keyword Slow Cooker Asian Pork
Tried this recipe?Let us know how it was!

About Angela SellariContent Creation & Editing

Angela is the founder of About A Mom and currently acts as a content creator and editor-in-chief for the About A Mom Team. She has been a professional blogger for over 10 years. Angela has appeared in numerous TV segments, advertising campaigns and her work has been featured by many top publications. She lives in Tampa, Florida.

Reader Interactions

Published: Apr 3, 2015 | Updated: May 18, 2026
5 from 1 vote (1 rating without comment)

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Recipe Rating




  1. Melissa Pezza says

    Posted on 4/4 at 10:47 PM

    This looks super yummy! My family doesn’t eat pork, but I’m definitely going to try this with beef, probably chicken, too.

    Reply
  2. Rosey says

    Posted on 4/5 at 4:11 PM

    That’s a great sounding pork dish. I’ve got two huge pork lovers in the house.

    Reply
  3. Jeanine says

    Posted on 4/5 at 7:48 PM

    Yum that looks good. I love a good product recipe, especially in the slow cooker. The Rice looks super good too!

    Reply
  4. Ora Lee Gurr says

    Posted on 4/5 at 8:28 PM

    This sounds so delicious, I can’t wait to try it. I know the house is going to smell so yummy when this is cooking in the crockpot. We’re an out in the country family, too, so the good stuff usually has to be made at home.

    Reply
  5. Beth@KCMompreneurs says

    Posted on 4/5 at 11:59 PM

    That looks so yummy. Wish I had any room after a big Easter dinner.

    Reply
  6. Kiwi says

    Posted on 4/6 at 12:27 AM

    I cant eat pork sorry. This does look good It would have to be remade for me in a beef or turkey/chicken version!

    Reply
  7. Lindsey @ Redhead Baby Mama says

    Posted on 4/6 at 8:05 AM

    how easy!! I can save lots of cash on take out, now.

    Reply
  8. Stacey- Travel Blogger says

    Posted on 4/6 at 8:08 AM

    I love pork and Asian food, so it sounds like a great combination for me! I will have to try this one out!

    Reply
  9. Maureen @ Wisconsin Mommy says

    Posted on 4/6 at 8:10 AM

    Anything I can fix in a slow cooker and save me some time is okay by me! Thanks for sharing the recipe!

    Reply
  10. Celi says

    Posted on 4/6 at 11:09 AM

    This sounds amazing. Love using the slow cooker as much as I can. Can’t wait to try this out. Thanks for sharing.

    Reply
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