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My low carb journey has begun. I first thought eating a low carb diet would be impossible for a bread and pastry loving girl like myself, but so far so good. Preparing delicious recipes like this Slow Cooker Chicken Fajita Soup is certainly making it easier. I don’t feel like I am missing anything when I eat this flavorful soup.
While I will no doubt still enjoy an occasional piece of my favorite Texas Turtle Sheet Cake or a bite (or two or three) of Chocolate Mousse, I think I will be quite satisfied eating low carb recipes like this one. Many thanks to McCormick for sponsoring this post and providing samples of their new McCormick Skillet Sauces which inspired this recipe.
This Chicken Fajita Soup is so easy to make in the slow cooker, and tastes great the next day. If you like fajitas you will enjoy this soup. It has all the same great flavors, minus the tortillas. If you are not on a diet like myself, you can load this up with toppings like avocado, shredded cheese, black olives, sour cream, and tortilla strips. The possibilities are endless. But if you are on a diet, no worries, because it’s delicious all on it’s own.
Low Carb Slow Cooker Chicken Fajita Soup
Ingredients:
3 boneless, skinless chicken breasts
32 oz. chicken stock
1 (14.5 oz.) can diced tomatoes
1 medium yellow pepper, diced
1 medium red pepper, diced
1 medium onion, diced
2 cloves garlic, minced
6 oz. mushrooms, thinly sliced
1 (8 oz.) package McCormick Taco with Chipotle & Garlic Skillet Sauce
1 tbs. season salt
2 tbs. fresh cilantro, chopped
Pro Tip: Slow Cooker liners make clean up a breeze. I recommend them to anyone. I mean, the whole point of a slow cooker is the convenience. You can get these for a steal.
Directions:
Except for the fresh cilantro, add all ingredients to the slow cooker. Cover and cook on low for 6 hours.
Using two forks, shred the chicken breasts. Gently stir in fresh cilantro, cover, and continue cooking for an additional hour.
This recipe makes a lot of soup, about 14 cups. Don’t you love how simple this recipe is? Enjoy!
Low Carb Slow Cooker Chicken Fajita Soup
Ingredients
- 3 boneless, skinless chicken breasts
- 32 oz. chicken stock
- 1 (14.5 oz.) can diced tomatoes
- 1 medium yellow pepper, diced
- 1 medium red pepper, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 6 oz. mushrooms, thinly sliced
- 1 (8 oz.) package McCormick Taco with Chipotle & Garlic Skillet Sauce
- 1 tbs. season salt
- 2 tbs. fresh cilantro, chopped
Instructions
Except for the fresh cilantro, add all ingredients to the slow cooker. Cover and cook on low for 6 hours.
Using two forks, shred the chicken breasts. Gently stir in fresh cilantro, cover, and continue cooking for an additional hour.
This recipe makes a lot of soup, about 14 cups. Don't you love how simple this recipe is? Enjoy!
That sounds absolutely delicious. I love stuff like this on a chilly winter day 🙂
I was just trying to think of a good soup to take to my Sister in Laws. She fell and broke her ankle and I thought I might take her some food that would be easy.
That looks amazing. I pull out the crock pot all the time during the winter. This is next on my “to make” list. Thanks!
That looks very good. I love crockpot soup recipes that are low carb as my son has a lot of dietary restrictions.
My kiddo keeps asking for fajita soup… I’m not really sure he even knows what it is. I’ll have to make it and see if he will actually eat it.
Sounds really simple to make and healthy too,I will for sure be making some of this.Thank you for sharing.
This looks delicious! I am pinning now. I will make with everything except for mushrooms because of my picky kids.
This looks so good and just enough spice for the cold days we’re seeing right now. I’m definitely pinning this!
This is the perfect weather for posting a great soup recipe. Corckpot soups get the whole house smelling good, and everyone’s appetite going. And the kids and husband can load on some cheese and sour cream, while I enjoy it also.
Thanks for sharing.
This looks delicious! I love crackpot recipes because they’re so easy and so tasty.
This recipe turned out not so good for me. ?I made too much and the chicken breasts tatsyes a bit dry. I made it exactly like the receipt except I didn’t add peppers or cilantro so maybe that’s why. Also they don’t sell that taco packet anymore. I had to get another one. I called three grocery stores and none sold it.
Oh this looks fabulous and a slow cooker recipe makes it even mkre fabulous.
This will be part of my weekly menu. It looks delish! I will be adding some hot sauce to it
Thank you for this recipe! Looks so good and I am going to make it!
Ah! Just the thing for the winter! I wish I had some of this waiting for me today as I came home in 20 degree weather with 20 mph winds! Thanks for the recipe, the only change I’ll make is to add more mushrooms (maybe double the amount), cause I love them! Pinned and planned and drooling!
This looks absolutely amazing. I am trying this soon! I love the idea of Fajita Soup!
Oh my. This is amazing. This looks so good. I love soups and if I can use my slow cooker that’s a big bonus!
I love Chicken Fajita Soup! But I have to say that I’m really thankful for this recipe – it sounds delish & it’s low carb – perfect!
This sounds like a great recipe for those on a low carb diet, I love the idea of having a chicken fajita soup!
Chicken fajita soup sounds insanely good, I would love some; this is something I’ll make for my family!
This looks so good! And a plus, low-carb! Wohoo!!!
Oh! This is an excuse for me to dust off my crockpot. I have all the ingredients to make this. It looks so yummy and like something I need to eat right about now. Pinned!
All of the shredded chicken in there would make my husband a very happy man. This sounds great for the fam.!
This sounds so good. I don’t know if my family would agree. Hoping they will because I want to make it.
Yeah that looks pretty amazing. Would love to try this one!
That looks like it would be really good, thanks for sharing the recipe!
This is great.this is going to be supper this weekend.thanks for sharing.
This looks delicious! I just got a new slow cooker for Christmas. I’ll have to try this recipe.
This is a great low carb recipe to keep us on track in the new year. The chicken fajita soup looks delicious, I can’t wait to give it a try. Thank you for sharing this recipe.
I love soup. I use my crock pot during the winter for all different kinds of soup and let the house fill with the aroma of the soup all day. This soup looks and sounds amazing. I will so have to try this. I love the ingredients in it including mushrooms which I know a lot of people turn their nose up at. Thank you for sharing.
I love making anything in the Slow Cooker, and this low carb dish looks so delicious and I know that I can make it because it looks easy to make. I will have to try making this for my family!
thanks for the recipe. I love soup. I got lentil soup in my crockpot right now so Im going to make this one tomorrow
That looks amazing. If only I still ate meat. I can tell it was delish
Yum, this looks amazing! & I love cooking in my slow cooker.
With it being so cold up here in the New England states my family has been asking for soup more often. I had just about run out of ideas then I saw this. I think they will love it. We eat chicken fajitas often.
I may be drooling. This looks so good! Perfect for the freezing weather we are having right now!
This looks good. I will have to ask my wife if she could make this. Would go great with the cold weather.
This looks particularly good, given it’s currently 7 degrees F. Was afraid it’d be too spicy but looks OK. Thanks!
Yum, this sounds wonderful and so flavorful. Visiting from Inspirstion Monday 🙂
This looks really good! Perfect for the Winter months 🙂
This looks like it would be a hit at a game day party. I found your recipe over at the Two Cup Tuesday link party. I host Tickle My Tastebuds Tuesday and would love it if you would come over and share this recipe. I’m sure our party goers would love it! Here is the link http://bit.ly/1BXdrnz. Have a wonderful day!
This looks so delicious! Thanks for linking up with SNF!
This is my kind of dinner! Thanks for linking up with What’s Cookin’ Wednesday!
Looks amazing. come share it with us at our linky party! We all need soup now; it’s cold out there… http://www.FineCraftguild.com (see right menu bar for latest party)
This soup looks delicious I’m going to make this recipe tomorrow . And I’m sure it tastes even better as leftovers !!
This looks great! I was really sad when I realized that many of the soups I thought were low carb actually have a bunch. I think because of thickeners. I will have to try this soon!
I made this yesterday for a football get-together and it was amazing and SO easy. Thanks.
I can’t find the McCormick sauce, do they still make it?
This soup sounds wonderful. I just got my first slow cooker and haven’t used it yet. I’ve got some slow cooker cookbooks, but this sounds wonderful, and I’d love to make it!
How do I find the carb count per serving?
Do you have the nutrition information for this recipe?
Looks delicious
Hi Sarah, sorry, at this time I don’t have the budget to hire a nutritionist, but I do hope to offer at some point in the future.