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Slow Cooker Pork Stroganoff

Slow Cooker Pork Stroganoff

Slow Cooker Pork Stroganoff Recipe

Slow Cooker Pork Stroganoff Recipe

Once you’ve made stroganoff in the slow cooker, you won’t want to do it any other way. I have been making beef stroganoff for years. This slow cooker pork stroganoff recipe is a great way to mix things up a bit.

I love a good CrockPot recipe and this one is no exception. The recipe uses pork tenderloin which is often on sale, making it an affordable meal that is simple to pull together.

Slow Cooker Pork Stroganoff

Slow Cooker Pork Stroganoff

Ingredients:
1 lb pork tenderloin, cut into 1-­inch pieces
1 Tbsp onion powder
1 tsp salt
1⁄2 tsp pepper
1⁄4 cup flour
1 cup chicken broth
1⁄2 lb mushrooms
1 cup sour cream
1 Tbsp chopped parsley
Cooked egg noodles

See Also
Delicious Chocolate Peppermint Cookies featured image above

Directions: Combine flour, salt, pepper and onion powder. Toss pork pieces in flour mixture. Place in crockpot. Add chicken broth and cook on low for 4 hours. Stir in mushrooms and cook for an additional hour. Stir in sour cream and cook for 30 minutes or until heated through. Serve over egg noodles and top with chopped parsley.

If you like this, check out these other slow cooker recipes.

Slow Cooker Pork Stroganoff

Slow Cooker Pork Stroganoff

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Ingredients
  

Instructions
 

  • Combine flour, salt, pepper and onion powder. Toss pork pieces in flour mixture. Place in crockpot. Add chicken broth and cook on low for 4 hours. Stir in mushrooms and cook for an additional hour. Stir in sour cream and cook for 30 minutes or until heated through. Serve over egg noodles and top with chopped parsley.
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