Slow Cooker Pork Stroganoff

By Angela Sellari Jump to Recipe

Once you’ve made stroganoff in the slow cooker, you won’t want to do it any other way. I have been making beef stroganoff for years. This slow cooker pork stroganoff recipe is a great way to mix things up a bit.

I love a good CrockPot recipe and this one is no exception. The recipe uses pork tenderloin which is often on sale, making it an affordable meal that is simple to pull together.

Ingredients:

• 1 lb pork tenderloin, cut into 1-­inch pieces
• 1 Tbsp onion powder
• 1 tsp salt
• 1⁄2 tsp pepper
• 1⁄4 cup flour
• 1 cup chicken broth
• 1⁄2 lb mushrooms
• 1 cup sour cream
• 1 Tbsp chopped parsley
• Cooked egg noodles

Instructions:

Step 1: Combine flour, salt, pepper and onion powder.

Step 2: Toss pork pieces in flour mixture. Place in crockpot.

Step 3: Add chicken broth and cook on low for 4 hours.

Step 4: Stir in mushrooms and cook for an additional hour.

Step 5: Stir in sour cream and cook for 30 minutes or until heated through.

Step 6: Serve over egg noodles and top with chopped parsley.

Slow Cooker Pork Stroganoff

Angela Sellari

This slow cooker pork stroganoff recipe uses pork tenderloin which is often on sale, making it an affordable meal that is simple to pull together.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 4 hours hrs 30 minutes mins

Total Time 4 hours hrs 50 minutes mins

Course main, pork

Cuisine American

Servings 6

Calories 174 kcal

Ingredients

  

1x2x3x

• 1 pound pork tenderloin cut into 1-­inch pieces
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup flour
• 1 cup chicken broth
• 1/2 pound mushrooms
• 1 cup sour cream
• 1 tablespoon chopped parsley
• Cooked egg noodles

Instructions

 

• Combine flour, salt, pepper and onion powder.
• Toss pork pieces in flour mixture. Place in crockpot.
• Add chicken broth and cook on low for 4 hours.
• Stir in mushrooms and cook for an additional hour.
• Stir in sour cream and cook for 30 minutes or until heated through.
• Serve over egg noodles and top with chopped parsley.

Nutrition

Calories: 174kcalCarbohydrates: 3gProtein: 17gFat: 10gSaturated Fat: 5gSodium: 585mgFiber: 0.2g

Keyword Slow Cooker Pork Stroganoff

Tried this recipe?Let us know how it was!