Taco night just got a whole lot better! This slow cooker salsa verde beef tacos recipe couldn’t be any easier to prepare, and is sure to be a meal your family asks for again and again. You know what a sucker I am for good slow cooker recipes, especially the simple ones.
Over the years I’ve poured a lot of different ingredients over top a beef roast – everything from Thousand Island dressing to Coca Cola. Salsa is one of my favorites, especially salsa verde. I love me some tomatillos.
You can use corn or flour tortillas for these tacos, although the corn tortillas are my favorite.
These slow cooker beef tacos are the BOMB.
Slow Cooker Salsa Verde Beef Tacos Recipe
Ingredients:
1 tablespoon olive oil
3 pound boneless beef chuck roast, trimmed of excess fat
½ teaspoon ground cumin
1 teaspoon salt
¼ teaspoon pepper
1 (16 oz.) jar salsa verde
1 medium sweet onion, sliced thin
3 cloves garlic, minced
12 tortillas
½ cup fresh chopped cilantro
½ cup queso fresco, crumbled
1-2 limes, quartered
Instructions:
Prep 10 minutes, cook 8 hours, serves 6
Coat 6-quart slow cooker with cooking spray.
In a large pan, heat olive oil over medium-high heat. Season the beef with cumin, salt and pepper. Add to the pan and cook for about 3 minutes on each side, until browned.
Place meat in the slow cooker. Add onions, garlic, and salsa verde. Cover and cook over low heat for 8 hours.
Shred the meat with 2 forks.
Use tongs to place some of the meat in each tortilla. Top with queso fresco, cilantro, and lime juice.
Suggested Side: These tacos are great served with Cilantro Lime Rice.
Slow Cooker Salsa Verde Beef Tacos
About a MomIngredients
- 1 tablespoon olive oil
- 3 pound boneless beef chuck roast trimmed of excess fat
- ½ teaspoon ground cumin
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 16 oz. jar salsa verde
- 1 medium sweet onion sliced thin
- 3 cloves garlic minced
- 12 to rtillas
- ½ cup fresh chopped cilantro
- ½ cup queso fresco crumbled
- 1-2 limes quartered
Instructions
- Coat 6-quart slow cooker with cooking spray.
- In a large pan, heat olive oil over medium-high heat. Season the beef with cumin, salt and pepper. Add to the pan and cook for about 3 minutes on each side, until browned.
- Place meat in the slow cooker. Add onions, garlic, and salsa verde. Cover and cook over low heat for 8 hours.
- Shred the meat with 2 forks.
- Use tongs to place some of the meat in each tortilla. Top with queso fresco, cilantro, and lime juice.
Nutrition
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My hubby and I both love take out tacos and this recipe would be perfect for a easy weekend lunch or dinner.
I would definitely would love to try the Slow Cooker Salsa Verde Beef Tacos Recipe I think it is a great plate, of which it’s on my menu later in the week.
This looks easy and good. i will try this at home.
These tacos look so good! I can’t wait to try them. Thank you for the recipe. Pinned!
This is a super easy recipe that looks so good!
This recipe looks delicious. I am going to try it. Thanks!
I love shredded chicken tacos, so I guess it’s time for me to try beef ones too.
Thank you for sharing this. I needed a new idea for an upcoming family get-together and this will be perfect. Now, Im off to gather my ingredients!
These tacos look so delicious! That beef looks divine!
this looks like it would have lots of flavor and i love tacos espically this kind of meat