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Soft and Chewy Cranberry Oatmeal Cookies

Soft and Chewy Cranberry Oatmeal Cookies

The traditional oatmeal cookie gets a festive makeover! These soft and chewy cranberry oatmeal cookies are a delicious holiday twist on the classic oatmeal raisin cookie. Cranberries give these oatmeal cookies a bit of bright color and slight tartness.

The traditional oatmeal cookie gets a festive makeover! These soft and chewy cranberry oatmeal cookies are a delicious holiday twist on the classic oatmeal raisin cookie. Cranberries give these oatmeal cookies a bit of bright color and slight tartness.

The traditional oatmeal cookie gets a festive makeover! These soft and chewy cranberry oatmeal cookies are a delicious holiday twist on the classic oatmeal raisin cookie. Cranberries give these oatmeal cookies a bit of bright color and slight tartness.

Perfect for any time of the year, but especially during the holiday season, these cookies would also be delicious with the addition of chopped pecans or walnuts. I’ll be trying that next week, when I make all of my Christmas cookies for gift giving.

Related Recipe: Strawberry Chocolate Chip Cake Mix Cookies

The traditional oatmeal cookie gets a festive makeover! These soft and chewy cranberry oatmeal cookies are a delicious holiday twist on the classic oatmeal raisin cookie. Cranberries give these oatmeal cookies a bit of bright color and slight tartness.

Related Recipe: Triple Chocolate Cake Mix Cookies

Cranberry Oatmeal Cookies

Makes 2 dozen cookies.

A printable version of this recipe is available at the bottom of this post.

Ingredients:

1 1/4 cups uncooked quick or old-fashioned oats
3/4 cup all-purpose flour
3/4 cup firmly packed light brown sugar
3/4 cup dried cranberries or raisins
6 Tbsp. unsalted butter, softened
1 egg
1 tsp. vanilla extract
3/4 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. grated lemon peel, (optional)

See Also

Directions:

Preheat oven to 350°.

Combine all ingredients in large bowl and stir with wooden spoon until well mixed; set aside. Drop by rounded tablespoons on ungreased baking sheets, 2 inches apart.

Bake 12 minutes or until edges are light golden. Let stand 1 minute on wire rack; remove from sheets and cool completely.

The traditional oatmeal cookie gets a festive makeover! These soft and chewy cranberry oatmeal cookies are a delicious holiday twist on the classic oatmeal raisin cookie. Cranberries give these oatmeal cookies a bit of bright color and slight tartness.

Cranberry Oatmeal Cookiees

About a Mom
4 from 7 votes
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Servings 24 cookies
Calories 100 kcal

Ingredients
  

  • 1 1/4 cups uncooked quick or old-fashioned oats
  • 3/4 cup all-purpose flour
  • 3/4 cup firmly packed light brown sugar
  • 3/4 cup dried cranberries or raisins
  • 6 Tbsp. unsalted butter softened
  • 1 egg
  • 1 tsp. vanilla extract
  • 3/4 tsp. ground cinnamon
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. grated lemon peel (optional)

Instructions
 

  • Preheat oven to 350°.
  • Combine all ingredients in large bowl and stir with wooden spoon until well mixed; set aside. Drop by rounded tablespoons on ungreased baking sheets, 2 inches apart.
  • Bake 12 minutes or until edges are light golden. Let stand 1 minute on wire rack; remove from sheets and cool completely.

Nutrition

Calories: 100kcalCarbohydrates: 16gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 15mgSodium: 74mgPotassium: 71mgFiber: 1gSugar: 7gVitamin A: 103IUVitamin C: 0.4mgCalcium: 13mgIron: 1mg
Tried this recipe?Let us know how it was!
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