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Soft and chewy cranberry oatmeal cookies arranged in a row on a white rectangular plate.

Soft and Chewy Cranberry Oatmeal Cookies

Angela Sellari
Treat yourself to soft & chewy Cranberry Oatmeal Cookies! This 30-minute recipe offers a festive, tart-sweet twist on a classic, perfect for holidays.
4.30 from 10 votes
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Prep Time 18 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 100 kcal

Ingredients
  

  • 1 1/4 cups uncooked quick or old-fashioned oats
  • 3/4 cup all-purpose flour
  • 3/4 cup firmly packed light brown sugar
  • 3/4 cup dried cranberries or raisins
  • 6 tablespoons unsalted butter softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated lemon peel (optional)

Instructions
 

  • Preheat oven to 350°.
  • Combine all ingredients in large bowl and stir with wooden spoon until well mixed; set aside. Drop by rounded tablespoons on ungreased baking sheets, 2 inches apart.
  • Bake 12 minutes or until edges are light golden. Let stand 1 minute on wire rack; remove from sheets and cool completely.

Nutrition

Calories: 100kcalCarbohydrates: 16gProtein: 1gFat: 4gSaturated Fat: 2gSodium: 74mgFiber: 1g
Keyword Soft and Chewy Cranberry Oatmeal Cookies
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