Go Back
–+ servings
The traditional oatmeal cookie gets a festive makeover! These soft and chewy cranberry oatmeal cookies are a delicious holiday twist on the classic oatmeal raisin cookie. Cranberries give these oatmeal cookies a bit of bright color and slight tartness.

Soft and Chewy Cranberry Oatmeal Cookies

Angela Sellari
The traditional oatmeal cookie gets a festive makeover! These soft and chewy cranberry oatmeal cookies are a delicious holiday twist on the classic oatmeal raisin cookie. Cranberries give these oatmeal cookies a bit of bright color and slight tartness.
4.30 from 10 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 100 kcal

Ingredients
  

  • 1 1/4 cups uncooked quick or old-fashioned oats
  • 3/4 cup all-purpose flour
  • 3/4 cup firmly packed light brown sugar
  • 3/4 cup dried cranberries or raisins
  • 6 tablespoons unsalted butter softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated lemon peel (optional)

Instructions
 

  • Preheat oven to 350°.
  • Combine all ingredients in large bowl and stir with wooden spoon until well mixed; set aside. Drop by rounded tablespoons on ungreased baking sheets, 2 inches apart.
  • Bake 12 minutes or until edges are light golden. Let stand 1 minute on wire rack; remove from sheets and cool completely.

Nutrition

Calories: 100kcalCarbohydrates: 16gProtein: 1gFat: 4gSaturated Fat: 2gSodium: 74mgFiber: 1g
Keyword Soft and Chewy Cranberry Oatmeal Cookies
Tried this recipe?Let us know how it was!