These Strawberry Frosted Heart Shaped Brownies are oh-so sweet and are a perfect last-minute Valentine’s Day dessert.
Baking up the occasional sweet treat for my family, is one of my favorite things to do. Truth be told, I don’t always have the time to bake from scratch. This is why I like to stock up on my favorite brownie mixes and frostings. They make mixing up a special moment so easy.
My great-grandfather was a baker. While my own baking skills pale in comparison to his, I think seeing his passion for bread making is where my love for baking first began. Baking is a family tradition that I have passed down to my own family.
I love spending time in the kitchen with my nieces. These brownie recipe is simple enough for the kids to help with. My niece, Becca, has become quite the master brownie chef.
Like no other day of the year, Valentine’s Day is a time to express your love. My family definitely knows that they are loved when they get a special treat like these heart shaped brownies.
These brownies looks so fancy, but you are going to LOVE how simple they are to make!
Ingredients:
- Chocolate Fudge Brownie Mix, prepared according to package directions
- Strawberry Frosting
- Pink and Red Sprinkles
Additional Supplies:
- heart-shaped cookie cutter
- pastry bag fitted with a large round tip
Instructions:
Step 1: In a 9×13 inch pan, prepare brownies according to package directions. Allow to cool completely.
Step 2: Cut into heart shapes with a cookie cutter. Fill a pastry bag, fitted with a large round tip, with frosting. Frost the top of each brownie and add some sprinkles.
These brownies were were a huge success with my family. I have a feeling I’ll be whipping up another batch of these on Valentine’s Day. It’s the perfect, quick Valentine’s Day dessert!
How do you mix up a moment with your Valentine?
Strawberry Frosted Heart-Shaped Brownies
Ingredients
- 12 ounces chocolate fudge brownie mix prepared according to package directions
- 6 ounces strawberry frosting
- 1 pink and red sprinkles
- 1 heart-shaped cookie cutter
- 1 pastry bag fitted with a large round tip
Instructions
- In a 9×13 inch pan, prepare brownies according to package directions. Allow to cool completely.
- Cut into heart shapes with a cookie cutter. Fill a pastry bag, fitted with a large round tip, with frosting. Frost the top of each brownie and add some sprinkles.
