Triple Chocolate Cake Batter Milkshake

All the wonderful flavors of chocolate cake in a milkshake. Do you ever wish it were somebody’s birthday just so you can have cake and ice cream? I can’t possibly be the only person who does that. Chocolate cake with chocolate icing is my favorite! Yesterday when I spotted the carton of Chocolate Milk in the fridge, I started craving some chocolate birthday cake and decided to whip up a Triple Chocolate Cake Batter Milkshake to satisfy that craving.

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Mmmm. That was so good. It really hit the spot and couldn’t be any simpler to make. I made this on-the-quick but think it would be even better served in some fancy milkshake glasses and topped with some whipped cream.

This ice cream treat is so good and ranks right up there with my ice cream sandwich cake and grilled peach ice cream recipe.

Want to see how I made it? I’m warning you though. This milk shake is super chocolatey!

Ingredients:

chocolate Milk

chocolate cake mix

chocolate ice cream

Sprinkles

How to Make a Chocolate Cake Batter Milkshake

First, pour the chocolate milk into the blender. You don’t want to add the cake mix first, otherwise it will clump to the bottom of the blender.

Add the cake mix, then the ice cream. Blend until smooth.

Next, add some SpriNKles. Lots of them. Don’t be stingy. Pulse the blender once, just to get them incorporated. You don’t want them pulvarized.

Pour into a glass, garnish with a few additional SpriNKles, and enjoy.

This cake batter milkshake can be made a number of different ways. Just choose your favorite cake mix.

Triple Chocolate Cake Batter Milk Shake

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Ingredients

  

• 1 cup TruMoo Chocolate Milk
• 1/2 chocolate cake mix
• 2 generous scoops of chocolate ice cream
• Sprinkles

Instructions

 

• First, pour the chocolate milk into the blender. You don't want to add the cake mix first, otherwise it will clump to the bottom of the blender.
• Add the cake mix, then the ice cream. Blend until smooth.
• Next, add some SpriNKles. Lots of them. Don't be stingy. Pulse the blender once, just to get them incorporated. You don't want them pulvarized.

Tried this recipe?Let us know how it was!