Triple Chocolate Cake Mix Cookies

By Angela Sellari Jump to Recipe

It’s hard to go through the holiday season without a few indulgences. Do you find yourself looking forward to a cookie exchange, the holiday ham, or those irresistible little appetizers your neighbor is sure to serve at every holiday party?

Cookies and eggnog? I’m there. It’s impossible to resist, and that’s okay. Pepto-Bismol has you covered this holiday season. I am excited to partner with Pepto-Bismol to share a recipe for Triple Chocolate Cake Mix Cookies – one of my favorite holiday indulgences.

I bake a LOT of cookies this time of the year. Some are fancy, some are simple, and some are just plain decadent. These Triple Chocolate Cake Mix Cookies fall into both the simple and decadent categories.

Did you catch that these are TRIPLE CHOCOLATE cookies? You’re welcome.

Decadent chocolate cake mix cookies with a mixture of white, dark, and semisweet chocolate chips. Frosted, sprinkled and festive for the holidays. These cookies come together quickly and are sure to be a big hit with your friends and family.

Ingredients:

• 1 box chocolate cake mix
• 2 eggs
• 1⁄2 cup vegetable oil
• 1⁄2 cup white chocolate chips
• 1⁄3 cup dark chocolate chips
• 1⁄3 cup semi­sweet chocolate chips

Optional Icing:

• 1 cup white chocolate chips
• 1⁄2 Tbsp vegetable oil
• 10 drops red food coloring

Instructions:

Step 1: Preheat oven to 350 degrees. Line cookie sheets with parchment paper.

Step 2: In a bowl, combine cake mix, eggs and oil. Stir until combine. Fold in chocolate chips.

Step 3: Drop by 1 Tbsp amounts onto cookie sheets. Bake for 9 minutes. Cool for 1­2 minutes on sheet and then transfer to cooling racks.

Step 4: Combine chocolate chips and oil in a bowl. Microwave for 30 seconds. Stir well. If not melted, microwave in 10 second increments, stirring in between, until melted and smooth. Stir in food coloring. Ice cooled cookies.

Triple Chocolate Cake Mix Cookies

Angela Sellari

Decadent chocolate cake mix cookies with a mixture of white, dark, and semisweet chocolate chips. Frosted, sprinkled and festive for the holidays.

4.50 from 2 votes

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine American

Servings 16

Calories 317 kcal

Ingredients

  

1x2x3x

• 1 box chocolate cake mix
• 2 eggs
• 1/2 cup vegetable oil
• 1/2 cup white chocolate chips
• 1/3 cup dark chocolate chips
• 1/3 cup semi­sweet chocolate chips
• Optional Icing: 1 cup white chocolate chips 1⁄2 Tbsp vegetable oil 10 drops red food coloring

Instructions

 

• Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
• In a bowl, combine cake mix, eggs and oil. Stir until combine. Fold in chocolate chips.
• Drop by 1 Tbsp amounts onto cookie sheets. Bake for 9 minutes. Cool for 1­2 minutes on sheet and then transfer to cooling racks.

For optional icing:

• Combine chocolate chips and oil in a bowl. Microwave for 30 seconds. Stir well. If not melted, microwave in 10 second increments, stirring in between, until melted and smooth. Stir in food coloring. Ice cooled cookies.

Nutrition

Calories: 317kcalCarbohydrates: 37gProtein: 3gFat: 18gSaturated Fat: 5gSodium: 266mgFiber: 1g

Keyword Triple Chocolate Cake Mix Cookies

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