A delicious bean recipe made with ground beef, bacon, a sweet tangy sauce, and a surprising smoky flavor. This BBQ Cowboy Beans recipe is the perfect side dish for tailgating and backyard barbecues. It’s extra delicious and easy to make.
My family and I love grilling out. As we live in Florida, we have the luxury of being able to do it year round. I’m always trying new BBQ side dishes to pair with what’s cooking on the grill and this BBQ Cowboy Beans recipe is a keeper, for sure. Make this the next time you have friends over for game day. It is sure to be a huge hit!
Baked beans is one of my favorite BBQ sides. I sometimes refer to this dish as baked beans, but that isn’t quite accurate. These beans are cooked on the stovetop in a large heavy pot or Dutch oven.
How to Make Cowboy Beans
The total prep and cook time for this recipe is about 4 hours. Start it in the morning and it will be ready for lunchtime.
I must admit that I also love any dish that has a combination of beef and bacon. This recipe starts out with ground beef, bacon and onion in a heavy-lidded pot or Dutch oven. Drain off excess fat.
Then add the beans, broth, water and all of the other ingredients. Bring it to a boil, put a lid on it, reduce the heat to low and let it simmer until the beans are tender and the sauce thick.
This dish stands on its own. You could totally serve it as a standalone entree.
You know, I just LOVE that this is a one-pot meal!
What’s the difference between cowboy beans and chili?
Cowboy beans are exactly that: beans. Most people use it as a side dish or a topping for grilled meats and not as a meal unto itself. (That said, salad is supposed to be a side dish and yet people eat that as a main.) Along with a variety of beans, it usually contains ground beef, bacon, a combination of spices, including chili powder, and various vegetables (e.g., diced onions and bell peppers). Chili, on the other hand, can be considered more of a spicy stew. It contains ground meat (though not usually bacon) and a variety of vegetables like onions and peppers. As well, because it is considered a main dish, chili can be topped with cheese and sour cream, and served with crusty bread and crackers. They both use chili powder as a spice but still maintain their own flavor profiles.
What should I serve with cowboy beans?
You have so many options here. I cook cowboy beans intent on them being a main course along with cornbread or biscuits, but you can also serve it as a side dish or as a topping. With that in mind, you can serve it with grilled meats, such as steak, pork chops, and burgers; roasted or grilled chicken; or sausages or hot dogs. You can put the beans on the side or, in the case of the burgers and hot dogs, as a topping. It also makes a welcome guest to any barbecue or pot luck.
How do I make this a more authentic style of cowboy beans?
If you want to go all out and make authentic cowboy style beans, cook this in a pot on the grill or better yet over an open flame. If you prefer the stovetop version like I do u002du002d just add a few drops of liquid smoke for that campfire flavor.
How To Store Cowboy Beans
Cowboy beans will keep in an airtight container in the fridge for 3-4 days. To freeze cowboy beans, let it cool to room temperature than put it in a resealable bag or an airtight container. Try to get out as much air out of the bag as possible. The beans can be kept frozen for up to 3 months. When you’re ready to resume eating, either let the beans thaw in the fridge, or gently warm it up via the microwave or stovetop. You might find the beans a little dry after thawing so feel free to add a bit of water or broth.
Ultimate BBQ Cowboy Beans
Ingredients
- 1 15.5 ounces package Hurst’s BBQ Style Cowboy Beans
- 1 pound ground beef
- 1/2 pound thick cut bacon cut into bite-size pieces
- 1 cup diced yellow onion
- 3 cloves garlic chopped
- 4 cups chicken broth
- 3 cups water
- 1 cup BBQ sauce
- 1/2 cup ketchup
- 1/4 cup firmly packed light brown sugar
- 1/4 cup molasses
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
Instructions
- Rinse and sort through beans, removing any unwanted debris.
- In a large pot or dutch oven with heavy-lidded pot, cook beef, bacon and onion over medium heat until meat is no longer pink; add garlic and cook for an additional minute; drain.
- Add beans, seasoning packet and remaining ingredients to pot. Stir and bring to a boil. Reduce heat, cover, and let simmer on low for 3 to 3 1/2 hours or until beans are soft and sauce has thickened, stirring occasionally. Keep warm until ready to serve.
These look great! Would probably be good topping for a baked sweet potato
I love their products but haven’t tried these yet. Looks really yummy!
My family loves beans and would really like this recipe.
Do you have a diy mix for the flavor packet in the hurst cowboy bean mix. It’s just called Chipotle flavoring
The Hurst brand cowboy beans come with the flavoring packet included. I hope this helps!