Broiled Asparagus

– 1 1/2 pounds fresh asparagus, ends trimmed – 2 teaspoons olive oil – 1/8 teaspoon salt – Freshly ground black pepper to taste

Step 1

Place the asparagus on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper; toss to coat evenly.

Step 2

Broil in the preheated oven, turning occasionally, until the asparagus is tender and lightly browned, about 8 to 12 minutes.

Step 3

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