Cooking asparagus has never been easier or tastier, thanks to this Broiled Asparagus recipe. Watch as your family gobbles it up!
Asparagus was not one of the vegetables I enjoyed as a child, but today, I eat it regularly. Sometimes, how you prepare food can make the most significant difference, and such is the case with asparagus. Broiled asparagus is a healthy and tasty side dish your family will love.
It may sound simple: Drizzle on some extra virgin olive oil and sprinkle with salt. Pop it under the broiler, and voilà! You have a delightful sensation. Forget the sautéing, boiling, microwaving, and roasting. Trust me on this—broiling is the way to go. The result is tender and slightly charred stalks that are fun to eat.
Asparagus — A Versatile Vegetable
Some variations I like when broiling asparagus include drizzling olive oil and lemon juice over the stalks. You can also place thin lemon slices (lemon wheels) on the baking sheet to infuse their lemon flavor. Dill also works well with lemon, so a lemon butter and dill mixture will make for a tasty accompaniment. Adding minced garlic with the olive oil is another mouthwatering idea, as are any fresh or dry herbs you enjoy.
You can top the asparagus with breadcrumbs and herbs and add some Parmesan cheese, too. If you’re making an Asian-style dish, you can use soy sauce or coconut aminos along with the olive oil. I also have a pepper mix that contains Szechuan pepper and salt, which works well. There is no limit to your creativity when broiling asparagus for your meal.
Cutting Or Snapping – How To Trim Asparagus
I was taught to snap off the ends of asparagus. It is easy and fun, and it eliminates the need for a cutting board and knife—there is less clean-up that way! But is this the best way to prepare asparagus? I thought so until I started researching asparagus.
Although you can snap off the tough ends, it often removes some of the asparagus that’s still good to eat; my mind was blown because I thought it automatically snapped where the tough part began. On the other hand, if you cut asparagus where the green part turns white, you eliminate the tough ends and save some of what you might have snapped away. So, pull out the cutting board and knife and keep more of what you love for eating!
How Do I Store Leftovers?
It is best to make asparagus right before serving. However, leftovers can be stored in airtight containers in the fridge for 2-3 days. When reheating leftovers, I like to top them with cheese for a tasty treat. You can also broil them under the broiler for 2-3 minutes to get the cheese bubbly and melty.
Serving Suggestions
Serving asparagus with fish is a classic combination. This Easy Seared Ahi Tuna Steak recipe is so good, and one where I drizzle a little soy sauce or coconut aminos on the asparagus before or after broiling. Another option is this delicious Roasted Cod.
Another great and complete meal that your family will love is Coconut Chicken Adobo with a side of white rice and broiled asparagus. Pairings like this are big on flavor. Don’t forget dessert. May I suggest these Delicious Cake Mix Cookie Bars? If you haven’t made them yet, give them a try.
Broiled Asparagus
Ingredients
- 1 1/2 pounds fresh asparagus ends trimmed
- 2 teaspoons olive oil
- 1/8 teaspoon salt
- Freshly ground black pepper to taste
Instructions
- Preheat the broiler and adjust the oven rack so that it is about 6 inches from the heat source.
- Place the asparagus on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper; toss to coat evenly.
- Arrange the asparagus in a single layer on the baking sheet.
- Broil in the preheated oven, turning occasionally, until the asparagus is tender and lightly browned, about 8 to 12 minutes.
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