I can't wait for you to make this recipe!
This Apple Cinnamon French Toast is such a great make ahead recipe for brunch or just a special breakfast. It’s both visually appealing and delicious. My family loves this recipe!
Grab your ingredients!
– 5 pounds Honey Crisp and Granny Smith apples, cored and cut into wedges – ½ cup brown sugar – ¼ cup sugar – 2 tablespoons cornstarch – 1 teaspoon ground cinnamon – 1 lemon, juice only – ½ cup butter, melted – 1 teaspoon vanilla extract
Prepare the slow cooker liner with nonstick cooking spray. Place the apples in the slow cooker.
Stir together the dry ingredients: both sugars, cornstarch, and cinnamon.
Sprinkle the mixture over the apples and toss the apples until evenly coated.
In a large measuring cup, stir together the melted butter, lemon juice, and vanilla. Pour over the apples.
Cover the slow cooker and cook on high for 2 hours. Be careful not to overcook as the apples will look intact but fall apart upon stirring. Stir gently prior to serving.