Frozen Custard

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Combine cream, milk, sugar, and salt in a saucepan over medium-low heat. Simmer until the sugar dissolves, about 5 minutes.

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In a separate bowl, whisk the egg yolks. Gradually drizzle about 1/2 cup of the warm milk mixture into the yolks, whisking constantly.

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Return the tempered yolks to the saucepan and add the vanilla. Cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon

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Strain the mixture through a mesh sieve, then cool to room temperature. Cover and refrigerate until completely chilled, about 3-4 hours.

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Hi I'm Angela! I'm the Founder and content creator at About a Mom. I live in sunny Florida with my little girl. If you are seeking ideas and inspiration for family fun, mealtime, travel, or fun things to do in Florida, you will find it here.

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