I can't wait for you to make this recipe!
Looking for some easy dinner inspiration? There’s nothing better than taco night, especially when you make these Oven Baked Chicken Tacos. They’re super simple to prepare and only takes less than 30 minutes!
Grab your ingredients!
– cooked chicken shredded (Rotisserie chicken works great for this recipe.) – olive oil – taco seasoning – diced white onion – canned diced tomatoes – canned diced green chiles – stand and stuff crunchy taco shells (flat on the bottom) – refried beans – shredded Mexican cheese blend – Taco toppings ( I recommend shredded lettuce, salsa, sour cream, sliced jalapenos, chopped fresh cilantro and lime wedges.)
Preheat oven to 400F. Spray a 9×13 pan with non-stick cooking spray. In a medium size skillet, heat oil on medium heat.
Add onion to the pan and cook 2-3 minutes, until translucent. Stir in the shredded chicken, taco seasoning, drained tomatoes and drained green chiles. Stir to combine. Reduce heat to low and allow to simmer for 5-8 minutes.
Arrange the taco shells in prepared baking dish, standing up. Warm the taco shells in the oven for about 2-3 minutes. Remove from oven. Spoon and spread 1 tbsp of refried beans into the bottom of each shell. Top with chicken mixture, leaving a little room for taco toppings.
Sprinkle each taco generously with cheese. Bake for 7-10 minutes, until the cheese is melted and the shells are just starting to brown. Remove from the oven and top with your favorite taco toppings and a squeeze of lime.