How to Make Pistachio Pudding Salad

I can't wait for you to make this recipe!

Pistachio pudding salad is the perfect dish to serve at your next family gathering. It’s easy to make, delicious, and everyone will love it! You can even prepare it ahead of time so that all you have left to do is enjoy yourself when guests arrive.

Grab your ingredients!

– 20 ounce can crushed pineapple – 3.4 ounce package instant pistachio pudding – 8 ounce container whipped topping, thawed – 2 cups mini marshmallows – 1/2 cup chopped pistachios or pecans – Maraschino cherries, for garnish

Combine pudding mix, pineapple (with juice), marshmallows and nuts in a large bowl and mix well.

Step 1

Fold in whipped topping and chill until ready to serve.

Step 2

Garnish with maraschino cherries.

Step 3

How to Store Pistachio Fluff Store the salad in the refrigerator in an airtight container. It will last for a few days. However, it is best when eaten fresh. If you need to store it, make sure to place it in an airtight container. It should last for about 3-4 days.

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Hi, I'm Angela! I'm the Founder and content creator at About a Mom. I live in sunny Florida with my little girl. If you are seeking ideas and inspiration for family fun, mealtime, travel, or fun things to do in Florida, you will find it here.