I can't wait for you to make this recipe!
This from scratch beef noodle casserole recipe is the best you’ll ever taste! Tender beef and noodles are smothered in a creamy sauce and baked to perfection. Whether you’re serving it for dinner or bringing it to a potluck, this dish is sure to be a hit.
Grab your ingredients!
ground beef diced tomatoes tomato sauce green pepper mushrooms garlic salt sugar beef broth cream cheese sour cream onion Cheddar cheese wide egg noodles
Brown ground beef in a skillet over medium-high heat; drain. Add tomatoes, sauce, green pepper, mushrooms, garlic, salt, sugar, and broth; cover and simmer over low heat for 10 minutes.
In a medium bowl, blend together cream cheese, sour cream, onion and one cup Cheddar cheese; set aside.
In an ungreased 13″ x 9″ inch baking pan, layer half the beef mixture, half the noodles and half the cheese mixture; repeat layers. Top with remaining Cheddar cheese. Bake, uncovered, at 350 degrees F. for 40 minutes.