No-Bake Keto  Haystack Cookies

I can't wait for you to make this recipe!

I have an easy vegetable side for you today. I’m calling this the BEST roasted honey glazed carrots recipe not only because it’s delicious and addictive, but also because it is incredibly simple to prepare. It’s rather easy on the budget too and pairs well with practically anything!

Grab your ingredients!

– 8 tbsp Unsalted butter – ⅓ c Swerve brown sugar substitute – ⅓ c Heavy whipping cream – 1 c Pecan halves – ⅓ – ½ c Unsweetened coconut flakes – ⅛ c Keto friendly chocolate chips – Parchment paper

Place the butter into a saucepan on the stove over medium heat.

Step 1

When the butter has melted, whisk in the Swerve brown sugar substitute until completely dissolved.

Step 2

Stir in the heavy whipping cream until well combined.

Step 3

Cook, stirring frequently for 10 minutes until it begins to froth up and thicken.

Step 4

Remove the mixture from the heat and stir in the pecan halves and coconut flakes. Stir well to combine, and let sit to cool slightly for a few minutes.

Step 5

Use a large spoon to drop spoonfuls of the cookie mixture onto parchment paper. Do not worry if some of the extra liquid leaks out from the mound of cookie batter. This should make 11 cookies. Sprinkle some keto-friendly chocolate chips on top of each cookie, and lightly press them down. Place the cookies into the fridge for 30 minutes to an hour to harden.

Step 6

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Hi, I'm Angela! I'm the Founder and content creator at About a Mom. I live in sunny Florida with my little girl. If you are seeking ideas and inspiration for family fun, mealtime, travel, or fun things to do in Florida, you will find it here.