I can't wait for you to make this recipe!
These Chocolate Cherry Coca Cola Cupcakes have a surprise inside that make them incredibly moist. The cupcakes get their amazing flavor from Coca-Cola, cherry pie filling and maraschino cherry liquid.
Grab your ingredients!
– 1 boxed yellow cake mix – 1 20 ounce can crushed pineapple in juice – 2 to 3 cups vanilla frosting in yellow Used Pillsbury Funfetti Frosting in Yellow – Pineapple top printable printed on card stock – Toothpicks – Clear tape
– Preheat oven to 350 degrees. Prepare a muffin tin with cupcake liners. Spritz with non-stick cooking spray. (This recipe makes approximately 16 cupcakes.) – Mix together the cake mix and crushed pineapple with juice. Divide evenly among cupcake liners. Bake for 18 to 20 minutes. Cool completely.
Step 1
– Pipe frosting over cupcake in a circular direction working from the center of the cupcake towards the outside and back to the center. – Attach each pineapple top to a toothpick using clear tape. Press into the cupcake. Alternatively, if you plan to serve immediately AND printed on card stock, you can press the pineapple top directly into the cupcake.
Step 2