I can't wait for you to make this recipe!
These Chocolate Cherry Coca Cola Cupcakes have a surprise inside that make them incredibly moist. The cupcakes get their amazing flavor from Coca-Cola, cherry pie filling and maraschino cherry liquid.
Grab your ingredients!
– 1 boxed yellow cake mix – 1 20 ounce can crushed pineapple in juice – 2 to 3 cups vanilla frosting in yellow Used Pillsbury Funfetti Frosting in Yellow – Pineapple top printable printed on card stock – Toothpicks – Clear tape
– Preheat oven to 350 degrees. Prepare a muffin tin with cupcake liners. Spritz with non-stick cooking spray. (This recipe makes approximately 16 cupcakes.) – Mix together the cake mix and crushed pineapple with juice. Divide evenly among cupcake liners. Bake for 18 to 20 minutes. Cool completely.
– Pipe frosting over cupcake in a circular direction working from the center of the cupcake towards the outside and back to the center. – Attach each pineapple top to a toothpick using clear tape. Press into the cupcake. Alternatively, if you plan to serve immediately AND printed on card stock, you can press the pineapple top directly into the cupcake.