I can't wait for you to make this recipe!
This recipe for Fiesta Chicken Recipe is as flavorful as it is easy to make. It only calls for a handful of ingredients and there is a good chance that you may already have in your kitchen.
Grab your ingredients!
4 boneless skinless chicken breasts 2 tbsp olive oil ½ tsp salt ¼ tsp pepper ¼ cup ranch dressing ¼ cup Greek yogurt 2 tbsp lime juice ¼ cup fresh cilantro, chopped 1 clove garlic, minced 4 slices colby-jack cheese Pico de Gallo for serving
Heat grill pan to 400F. Brush each chicken breast with olive oil and then sprinkle with salt and pepper. Grill for about 10 minutes on each side or until chicken is no longer pink inside and is cooked through. Set aside.
While chicken is cooking, in a bowl combine the ranch dressing, yogurt, lime juice, cilantro and garlic. Stirring until well combined.
Spoon ranch mixture evenly over the top of each chicken breast. Then top each with a slice of cheese. Return the grill pan to the heat for a minute or two, until the cheese is melted.
Top with Pico de Gallo and serve with Mexican rice.