Salmon Croquettes

Add the flaked salmon, chopped bell pepper, diced onion, Worcestershire sauce, seasoned salt, black pepper, garlic powder, mayonnaise, and beaten egg to the bowl.

Step 1

Form the mixture into 6-8 patties, depending on your preferred size.

Step 2

Once the oil is hot, fry the patties for 2-3 minutes on each side or until they are golden brown and crispy.

STEP 3

Serve the salmon croquettes hot, accompanied by your favorite dipping sauce or a fresh salad.

STEP 4

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