Shrimp Creole Recipe

Melt the butter in a large skillet over medium heat. Add the diced onion, celery, bell pepper, and minced garlic.

Step 1

Sprinkle in the salt, dried thyme, black pepper, cayenne pepper, Creole seasoning, and flour.

Step 2

Bring the mixture to a simmer and let it cook for about 20 minutes, stirring occasionally. Adjust seasonings as needed.

STEP 3

Cook for 3 to 4 minutes until the shrimp turn pink and are cooked through.

STEP 4

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