Hamburger Stroganoff Casserole
If you are in the market for a new delicious dinner to enjoy, then I have a recipe for you. This Hamburger Stroganoff Casserole is the perfect dish to enjoy with friends and family. You can make this for any occasion and is a great way to make a big meal for a big family.
Ingredients
- 4 ounces wide egg noodles
- 1/2 cup butter
- 1/2 cup finely chopped onion
- 1 clove garlic minced
- 1/2 pound white mushrooms sliced
- 1 pound ground chuck
- 1 tablespoon flour
- 8 ounce tomato sauce
- 1/4 cup tomato paste
- 10 1/2 ounce beef broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup dairy sour cream
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 375 degrees. Prepare noodles according to package directions, drain.
- Meanwhile, in hot butter in a large skillet over medium heat, saute the onion, garlic, and mushrooms. Saute until the onion is golden, about 5 minutes.
- Add beef to the skillet. Cook and stir until it is browned about 10 minutes. Remove from the heat. Stir in flour, tomato sauce, tomato paste, beef broth, salt, and pepper.
- Return the pan back to the hear and simmer 10 minutes, stirring occasionally. Blend in sour cream.
- In a lightly greased 2-quart casserole dish, layer a third of the noodles, then a third of the meat mixture. Repeat twice. Sprinkle with cheese.
- Bake uncovered for 25 minutes.
Tried this recipe?Let us know how it was!