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Hamburger Stroganoff Casserole

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Hamburger Stroganoff Casserole

When I got married about twenty-seven years ago, my new Mother-in-Law gifted me her 1963 McCall’s Cook Book with the inscription “Happy Cooking!”  For quite a few years, the recipes in this book were some of the only things I could make.

Armed with this cookbook, and a few family recipes from my Mom, I slowly began to expand my culinary repertoire. Dishes like the once a week tuna casserole with a potato chip topping became a thing of the past.  This Hamburger Stroganoff  Casserole recipe is inspired by of my favorites from the McCall’s Cook Book.

It’s been years since I made the Hamburger and Noodles Stroganoff from my early years of marriage, and I’m not quite sure what got me thinking about it last week.  But it was time to give the classic casserole recipe a bit of an update. I’m liking how it turned out.

Hamburger Stroganoff Casserole

Hamburger Stroganoff Casserole

ingredients:
4 ounces wide egg noodles
1/2 cup butter
1/2 cup finely chopped onion
1 clove garlic, minced
1/2 pound mushrooms, sliced
1 pound ground chuck
1 tablespoon flour
1 can (8 ounce) tomato sauce
1/4 cup tomato paste
1 can (10 1/2 ounce) beef broth
1 teaspoon salt
1/2 teaspoon pepper
1 cup dairy sour cream
1/2 cup grated Parmesan cheese

directions:

1. Preheat oven to 375 degrees. Prepare noodles according to package directions, drain.

2. Meanwhile, in hot butter in a large skillet, saute the onion, garlic, and mushrooms. Saute until onion is golden, about 5 minutes.

3. Add beef to the skillet. Cook and stir until it is browned. Remove from the heat. Stir in flour, tomato sauce, tomato paste, beef broth, salt and pepper.

4. Simmer 10 minutes, stirring occasionally. Blend in sour cream.

5. In a lightly greased 2-quart casserole dish, layer a third of the noodles, then a third of the meat mixture. Repeat twice. Sprinkle with cheese.

6. Bake uncovered for 25 minutes.

1963 McCall's Cook Book

Do you have any old cookbooks that you still like to use?

Hamburger Stroganoff Casserole
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Hamburger Stroganoff Casserole

Ingredients

  • 4 ounces wide egg noodles
  • 1/2 cup butter
  • 1/2 cup finely chopped onion
  • 1 clove garlic, minced
  • 1/2 pound mushrooms, sliced
  • 1 pound ground chuck
  • 1 tablespoon flour
  • 1 can (8 ounce) tomato sauce
  • 1/4 cup tomato paste
  • 1 can (10 1/2 ounce) beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup dairy sour cream
  • 1/2 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375 degrees. Prepare noodles according to package directions, drain.

2. Meanwhile, in hot butter in a large skillet, saute the onion, garlic, and mushrooms. Saute until onion is golden, about 5 minutes.

3. Add beef to the skillet. Cook and stir until it is browned. Remove from the heat. Stir in flour, tomato sauce, tomato paste, beef broth, salt and pepper.

4. Simmer 10 minutes, stirring occasionally. Blend in sour cream.

5. In a lightly greased 2-quart casserole dish, layer a third of the noodles, then a third of the meat mixture. Repeat twice. Sprinkle with cheese.

6. Bake uncovered for 25 minutes.

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Comments

  2. This looks so yummy, can’t wait to try it. My favorite cookbook is also a McCall’s but mine has a blue cover.

    Reply

  4. As a kid, we ate a lot of Hamburger Helper, so I grew up with a ‘grudge’ against stroganoff. Then I tried it & realized how great it tastes, lol. Real stroganoff is so tasty! Definitely, pinning this one!

    Reply

  6. What a quick and awesome recipe! I love casserole dishes, so quick and easy to cook for those busy days. My kids would eat this up!

    Reply

  16. This looks and sounds just like my mom used to make. I bet she got the recipe from the same cookbook. I have got to try making this for my family. I may even have my mom to dinner and surprise her. Thanks for the recipe!

    Reply

  17. That sounds good. I had a cook book that I used several years ago. I misplaced it or loaned it to someone. It had some great recipes.

    Reply

  18. Absolutely! When I moved to England to live on my own, my family gifted me a local cook book called ‘Naparima Girls’, it’s been in our family for years. I hate to cook, but when I have to do it, I turn to this book for guidance. I love that it’s very easy to follow.

    Reply

  19. This looks like it would be a simple dish to make. I cant wait to try it and add a few of my own twists to it. Thanks for sharing.

    Reply

  25. I have a very old cookbook of my Mom’s from the 50s that has some great recipes in it too. This sounds like something my family would love.

    Reply

  28. There is nothing like old recipes that bring back memories. Plus, old recipes were not so health consious, so they tasted good.

    Reply

  34. I have made this recipe many times, but I like your recipe better than mine!! This Hamburger Stroganoff looks so delicious. I will have to make this for a great Fall Dinner.

    Reply

  39. I have a “The I Hate to Cook Book” – it’s fantastic so many yummy, simple and classic recipes are in it that I go back to time and time again.

    Reply

  40. I love how you went back to the basics sometimes there is nothing better. I was armed with an old Betty Crocker cookbook and still refer to it as well as some Camppbells cookbooks that cant be beat (those use alot of soup bases)

    Reply

  46. This is good. I’d skip the parm. though. I usually open a box of hamburger helper mix. Yes, that’s the extent of my cooking skills.

    Reply

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