Oven Baked Asparagus with Garlic & Parmesan
About a Mom
A healthy vegetable side dish that combines your favorite flavors for a delicious experience!
Prep Time 5 minutes mins
Cook Time 12 minutes mins
Course Side Dish
Cuisine American
Servings 6 people
Calories 45 kcal
- 2 bundles fresh asparagus, trimmed
- 2 tsp olive oil
- ½ to 1 tsp garlic powder
- 1/2 cup freshly grated Parmesan cheese
- salt and pepper to taste
Preheat the oven to 425 degrees. Prepare a large baking sheet with aluminum foil or parchment paper.
Place the asparagus on the prepared baking sheet.
Drizzle olive oil over asparagus. Toss to coat the asparagus with oil. Then, sprinkle with salt, pepper, and garlic.
Bake for 10 to 12 minutes. Remove from the oven and sprinkle with Parmesan cheese. Return to the oven and bake for an additional 2 to 4 minutes.
Serving: 1gCalories: 45kcalCarbohydrates: 1gProtein: 3gFat: 3gSaturated Fat: 2gCholesterol: 6mgSodium: 134mgPotassium: 11mgFiber: 1gSugar: 1gVitamin A: 68IUVitamin C: 1mgCalcium: 99mgIron: 1mg
Keyword Asparagus recipe, Vegetable recipe