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–+ servings
A slice of apple upside-down cake with apples and cinnamon sticks.

Apple Upside-Down Cake

Angela Sellari
Bake this easy Apple Upside-Down Cake recipe! Sweet apples and a buttery brown sugar topping make for a cozy fall dessert.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 6
Calories 231 kcal

Ingredients
  

  • 2 7 ounce packages Martha White Apple Cider Muffin Mix
  • 2 eggs
  • 1 cup milk
  • 3 small Macintosh apples
  • 1/3 cup brown sugar packed
  • 1/3 cup butter
  • 7 " round high baking dish at least 3" deep

Instructions
 

  •  Preheat your oven to 350° F.
  • Cut your butter into cubes, place into your baking dish, and set in your preheated oven for 5-5 minutes or until butter is melted.
  • Sprinkle your brown sugar over your butter.
  • Slice your apples from the top of the apple and use an apple corer or small cookie cutter to remove the center.
  • Place about 5 apple slices into your butter and brown sugar mix.
  • Mix together your muffin mixes, eggs, and milk and pour over your apples.
  • Bake for 50-55 minutes or until a toothpick test comes out clean 8. Slice and enjoy with a cup of coffee or warm apple cider.

Nutrition

Calories: 231kcalCarbohydrates: 27gProtein: 4gFat: 13gSaturated Fat: 8gSodium: 124mgFiber: 2g
Keyword Apple Upside-Down Cake
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