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Avocado Dip Recipe in a white bowl, garnished with fresh cilantro and a halved avocado.

Avocado Dip Recipe

Avatar photoRhonda Cawthorn
Dive into this quick Avocado Dip recipe! Creamy, chunky, and bursting with fresh flavors, it's guacamole, but amplified.
4.50 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine Mexican
Servings 4 servings
Calories 183 kcal

Ingredients
  

  • 2 ripe avocados halved, pitted, and scooped
  • 1/2 cup plain Greek yogurt
  • 1-2 tablespoons fresh lime juice
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt or to taste
  • 1/4 cup chopped onion
  • 1 clove garlic minced
  • 2 tablespoons fresh cilantro leaves chopped

Instructions
 

  • Mash avocado until smooth, leaving a few lumps for texture.
    Avocado Dip Recipe
  • Add plain Greek yogurt, fresh lime juice, garlic powder, salt, chopped onions, garlic, and cilantro. Stir until all ingredients are well mixed.
    Avocado Dip Recipe
  • Taste and adjust if needed by adding more yogurt or seasonings. Serve immediately with chips or fresh veggies.
    Avocado Dip Recipe

Nutrition

Calories: 183kcalCarbohydrates: 11gProtein: 5gFat: 15gSaturated Fat: 2gSodium: 162mgFiber: 7g
Keyword Avocado Dip Recipe
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