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Simple and Delicious Bacon Ranch Deviled Eggs Recipe at About A Mom

Bacon Ranch Deviled Eggs

Angela Sellari
Whip up this savory Bacon Ranch Deviled Eggs recipe in just 25 minutes! A gluten-free appetizer packed with creamy ranch flavor & crispy bacon.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 144 kcal

Ingredients
  

  • 12 eggs hard boiled
  • 1 tablespoon mayonnaise
  • 2 teaspoon Dijon mustard
  • 1/4 cup Hidden Valley Original Ranch Bottled Dressing
  • Salt and pepper to taste
  • 4 slices bacon cooked and crumbled

 

Instructions
 

  • Cut the hard boiled eggs in half, and carefully scoop yolks into a small bowl. Set the egg whites aside.
  • Add mayonnaise, mustard, Hidden Valley Ranch Dressing, salt and pepper to the yolks. Mix well, until the yolks are smooth.
  • Spoon or pipe the yolk mixture into the center of the egg whites. Garnish with crumbled bacon bits. Refrigerate.

Nutrition

Calories: 144kcalCarbohydrates: 1gProtein: 8gFat: 11gSaturated Fat: 3gSodium: 187mgFiber: 0.1g
Keyword Bacon Ranch Deviled Eggs
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