The New Year’s Eve celebrations are about to begin! I had a marvelous Christmas with my family. However, back to back entertaining isn’t always fun and the Christmas holiday has left me feeling a bit tuckered out. This New Year’s Eve I resolve to keeping it simple. I am looking forward to a laid back New Year’s celebration at home with family and a few friends.
I can’t think of a better way to ring in the new year than spending it with the people I love and some good food. Speaking of good food… these Bacon Ranch Deviled Eggs are sure to be on the New Year’s spread.
This recipe is sponsored by Hidden Valley. However, all opinions are my own. I am Hidden Valley Ranch kind of gal through and through. I like just about anything dipped in Ranch dressing!
Bacon Ranch Deviled Eggs
Ingredients:
12 eggs, hard boiled
1 tablespoon mayonnaise
2 teaspoon Dijon mustard
¼ cup Hidden Valley Original Ranch Bottled Dressing
salt and pepper, to taste
4 slices bacon, cooked and crumbled
Directions:
1. Cut the hard boiled eggs in half, and carefully scoop yolks into a small bowl. Set the egg whites aside.
2. Add mayonnaise, mustard, Hidden Valley Ranch Dressing, salt and pepper to the yolks. Mix well, until the yolks are smooth.
3. Spoon or pipe the yolk mixture into the center of the egg whites. Garnish with crumbled bacon bits. Refrigerate.
I honestly can’t think of a better combination than eggs, Ranch dressing, and bacon. I promise, your guest are going to thank you for making these deviled eggs. The Hidden Valley Ranch Dressing makes these deviled eggs so flavorful and creamy. Whatever dressing you have left over can be used for dipping vegetables and buffalo wings.
How will you be ringing in the new year?
Wishing you a very happy holiday season, and a blessed 2015!
Bacon Ranch Deviled Eggs
Simple and Delicious Bacon Ranch Deviled Eggs Recipe at About A Mom
Ingredients
- 12 eggs, hard boiled
- 1 tablespoon mayonnaise
- 2 teaspoon Dijon mustard
- ¼ cup Hidden Valley Original Ranch Bottled Dressing
- salt and pepper, to taste
- 4 slices bacon, cooked and crumbled
Instructions
1. Cut the hard boiled eggs in half, and carefully scoop yolks into a small bowl. Set the egg whites aside.
2. Add mayonnaise, mustard, Hidden Valley Ranch Dressing, salt and pepper to the yolks. Mix well, until the yolks are smooth.
3. Spoon or pipe the yolk mixture into the center of the egg whites. Garnish with crumbled bacon bits. Refrigerate.
Terry says
December 28, 2014 at 3:31 PMOkay… now I have got to try making this for my Hubs. He is sick with a cold/flu/bronchitis right now, but as soon as he feels like eating normal… I have got to make this.
Robin (Masshole Mommy) says
December 28, 2014 at 3:36 PMYou had me at bacon! Those sound seriously awesome!!
Danielle Royalegacy says
December 28, 2014 at 3:42 PMThese sound good, but I think they need even more bacon on top. Ha!
Zoey Smith says
December 28, 2014 at 3:58 PMI love deviled eggs – would love to try these.
Kim Croisant says
December 28, 2014 at 3:59 PMWow those came out so perfectly . I could eat 10 of ’em in one sitting…very dangerous !!
Pam says
December 28, 2014 at 4:00 PMYou had me at bacon! I need to make a plate of these asap!
Mary Beth Elderton says
December 28, 2014 at 4:41 PMRanch dressing to make deviled eggs! Perfect!
Sara Zielinski says
December 28, 2014 at 5:21 PMThese look amazing, I might make them someday.
Pamela Gurganus says
December 28, 2014 at 6:04 PMI love deviled eggs and these look and sound delicious! I don’t know why I never thought of putting ranch in them before!?! Thank you for sharing.
Chrystal @ YUM eating says
December 28, 2014 at 6:18 PMI have such a weakness for deviled eggs. NOM NOM. I was sad my mom did not make them for Christmas dinner this year.
Heather in VA says
December 28, 2014 at 6:50 PMWe just had deviled eggs on Christmas but seeing this post I could totally eat them again right now.
MaryJo Tsitouris says
December 28, 2014 at 6:56 PMOh wow! I love bacon! Thanks for sharing! 😉
Shell says
December 28, 2014 at 7:02 PMYou can’t go wrong with ranch! These sound fantastic. I’m going to have to try them instead of my normal recipe next time.
Jackie Trimble says
December 28, 2014 at 7:18 PMWe had something like this on Dec. 19 at a restaurant and my husband ended up buying me a piping bag and deviled egg storage tray for Christmas. We have some cooked bacon in the fridge – I just might need to make these now!
Terry says
December 28, 2014 at 7:27 PMI love bacon and eggs!!!!
Caroline Wampler says
December 28, 2014 at 7:51 PMMy husband would LOVE these! He loves deviled eggs and the bacon twist on this would be so tasty!
katrina g says
December 28, 2014 at 9:37 PMomg those look amazing. i may have to make them in the morning.
Brenda says
December 28, 2014 at 10:29 PMI love deviled eggs, so these sound delicious! Thanks for sharing.
Debbie Denny says
December 29, 2014 at 7:15 AMI can’t believe I have never tried adding Ranch. Awesome idea,
Brandy says
December 29, 2014 at 9:10 AMI love devil eggs, a lot. I have not seen a recipe similar to this yet, so I appreciate the share of a great idea for these. I will make them for the fam!
Julie Wood says
December 29, 2014 at 9:16 AMI saw this recipe and think it is very delicious and I want to make your version with the bacon on top. I love deviled eggs and so does my family. I know they will love this recipe!
Carol Nine says
December 29, 2014 at 9:54 AMI love deviled eggs. This is a new recipe I hadn’t heard of for deviled eggs. My family will love it.
Amanda H. says
December 29, 2014 at 9:57 AMOMG – all you had to say was BACON! These look so delish. I can’t wait to try them!
Karen N. says
December 29, 2014 at 11:02 AMI love deviled eggs and this is a nice twist on the original recipe thanks for sharing.
Jennifer Heintz says
December 29, 2014 at 11:37 AMI love regular deviled eggs! But add the bacon, and using ranch dressing makes these eggs absolutely from heaven. Great recipe. Thanks for sharing.
Fee Roberts says
December 29, 2014 at 1:38 PMThis would be a great alternative to my deviled eggs. I make them the way that my Mom showed me years ago. They’re delicious, but sometimes it would be fun to switch up a little. Don’t know what my kids would think though! They love Granny’s deviled eggs 🙂
Krystal says
December 29, 2014 at 2:45 PMDeviled eggs are my favorite party appetizer. There are so many ways to make them too. This sounds good!
Daniel G. says
December 29, 2014 at 4:28 PMThese look delicious, I’ll have to try them out.
Dana Rodriguez says
December 29, 2014 at 4:31 PMI love deviled eggs but these sound fantastic!! Thanks for the recipe!
fancygrlnancy (Nancy Partin) says
December 29, 2014 at 7:22 PMI”m not really a fan of deviled eggs, but my husband loves them. I should make these for him.
denise low says
December 29, 2014 at 7:50 PMThanks for the information. This looks very good
stacey b says
December 29, 2014 at 10:36 PMThese look amazing! I was just racking my brain earlier trying to think of ideas for New Years yummies. I cant wait to try this!
Holly Thomas says
December 30, 2014 at 5:32 AMI had these at a party and they were awesome.
amanda roach says
December 30, 2014 at 5:59 AMthose look pretty scrumptions mmmm
Gloria Walshver says
December 30, 2014 at 6:02 AMLove to try and make it for my family
Jill Bethe says
December 30, 2014 at 6:17 AMSaid to just comment love. But now I have to try this my daughter loves deviled eggs and loves bacon so I think it would be a hit at our house
Brenda Saball says
December 30, 2014 at 7:26 AMLooks wonderful and everyone bacon. Trying on New Year’s Eve!
Wilma P says
December 30, 2014 at 7:39 AMMy family likes Deviled Eggs and everyone loves bacon. This is a great combo and I will be fixing them for New Years Eve.
Tyrone A Macedon Sr says
December 30, 2014 at 8:18 AMBacon! The ultimate comfort, make everything else taste better food! Will definitely be doing this recipe soon ! Thanks.
Mary Songer says
December 30, 2014 at 10:18 AMI love a good deviled egg. These look tasty.
Kim Tofil says
December 30, 2014 at 11:11 AMI Love Deviled Eggs, Could eat them all day.
nikki robak says
December 30, 2014 at 12:52 PMwhat an awesome idea to add ranch and bacon
Jennifer Zink says
December 30, 2014 at 1:44 PMBacon and eggs, two of my favorite things.
ellen beck says
December 30, 2014 at 1:57 PMThese loook good and are a bit diffeerent with the ranch dressing. I bet they have a nice taste to them. I might make these everyone here loves deviled eggs.
DEBRA GIFFORD says
December 30, 2014 at 2:12 PMI love deviled eggs! I am going o try these with the bacon since I love bacon too! Thank you for sharingg and HAPPY NEW YEAR!
Michelle Salais says
December 30, 2014 at 2:13 PMI love deviled eggs and now add bacon it’s even better!
Carolyn Massey says
December 30, 2014 at 3:10 PMWe make deviled eggs and love them but never thought about bacon ranch deviled eggs. I am going to try this, sure my family would love them. Thanks
Kathleen Kelly says
December 30, 2014 at 3:30 PMI know that this would be a hit with my hubby!!! Thank you and Happy New Year!
Betsy Dillon says
December 30, 2014 at 3:39 PMI LOVE deviled eggs and what could make them better? Bacon, of course!!
Laura J says
December 30, 2014 at 4:17 PMOh what a neat twist! We love Deviled eggs and make them often, I have never thought of adding the bacon or ranch! Cant wait to try these!
Steve Reddington says
December 30, 2014 at 4:49 PMI LOVE deviled eggs, but really do not like rach flavor or dressing.
Heather NC says
December 30, 2014 at 5:50 PMyou can’t go wrong with bacon! this look delicious
Teresa says
December 30, 2014 at 9:34 PMI bet even my second youngest son would eat these. He’ll eat AnyThing with bacon. Even cake!
Really though, this does sound good.
peter chao says
December 30, 2014 at 10:28 PMI love to eat devil eggs!
Catherine Wooster says
December 31, 2014 at 3:48 PMI love deviled eggs…my mom makes them every Thanksgiving & Christmas
Sandy Cain says
December 31, 2014 at 6:11 PMWoo-hoo! Found this just in time! My brother and I always stay in on New Year’s Eve, and I’ve been rummaging around for something to eat with our pink champagne while we watch the ball drop in TV. Perfect timing! And Happy New Year to all, too! Good health and happiness in 2015!
Glenda S. Hefty says
December 31, 2014 at 6:14 PMThese look really good. My husband and some of my daycare kids love deviled eggs. This last one I made had horseradish in it and it didn’t go down as well as some I’ve tried. This recipe really looks like a winner.
heather says
December 31, 2014 at 8:39 PMThese look amazing and one recipe I have never heard of.
alison gibb says
December 31, 2014 at 9:04 PMI love deviled eggs!! I have never had them with bacon. I will now!
kathryn estler says
January 1, 2015 at 9:48 AMI love bacon and i loved deviled eggs.. why have i never put them together? what a clever idea. they look yummy!
MaryAnn says
January 1, 2015 at 9:32 PMThis recipe looks great! Think it will replace my bland deviled eggs!
Mary Hoffman says
January 1, 2015 at 11:45 PMIve actually made some sort of like this before! Always a hit!
Kimberly M. says
January 2, 2015 at 1:35 AMI bet my grandsons would love these. They look so good. I am big on deviled eggs and I love anything ranch. Not too much on bacon but with the egg I think it might remind me of breakfast. I’m going to try it. Thank you for sharing.
Rose Reeder says
January 2, 2015 at 6:00 AMI hope the cost of eggs doesn’t skyrocket as the news said, this recipe makes me go make them. I love deviled eggs and am going to try this recipe. Thanks
Carrie says
January 2, 2015 at 7:40 AMOh my goodness I need to make these. They look absolutely delicious!
sarah-dawn pope says
January 2, 2015 at 7:46 AMNot for me….I have just signed up for Veganuary!
Debbie Welchert says
January 3, 2015 at 12:32 PMMy husband loves deviled eggs and this recipe sounds really good and is different from what he is used to. I’m sure he will love them.
Shannon says
January 4, 2015 at 7:00 PMThese sound great, thank you for sharing this recipe with us.
Mary O'Malley says
January 6, 2015 at 4:09 PMThese look so good. I am a fan of deviled eggs and bacon, so it’s like the best of both worlds!
Connie says
January 6, 2015 at 7:23 PMI like that there’s not too many ingredients and I have them all on hand. I also like that it has bacon…big bacon lovers in my house…and that it’s a different version of deviled eggs instead of the same-o, same-o 🙂