Baked Ravioli Lasagna Casserole
Ravioli and lasagna lovers rejoice! This dish is a marriage of two Italian classics, combining the creamy deliciousness of ravioli with the hearty satisfaction of lasagna. Our Baked Ravioli Lasagna is made fresh with layers of stuffed pasta, cheese, and sauce for a meal that will leave you feeling satisfied and smiling from ear to ear.
Ingredients
- 16 oz lean ground beef
- 1 medium onion chopped (about 1 cup)
- 3 cloves garlic about 2 tablespoons
- 1 tablespoon Italian seasoning
- 1 teaspoon sea salt
- 40 ounces cheese ravioli frozen (thaw enough so they are not stuck together)
- 2 ¾ cup marinara sauce or more
- 4 cups mozzarella shredded
Instructions
- Preheat oven for 400.
- In a large saucepan, brown meat for about 10 minutes.
- Add onion, garlic, Italian seasoning, salt and cook for another 5 minutes, and set aside.
- Grease a 9×13 casserole dish and pour a thin layer of marinara sauce on the bottom; about ¾ cup (depending on the shape of your casserole dish).
- Place a layer of ravioli.
- With a slotted spoon if you have a lot of fat, evenly layer the cooked meat.
- Add 2 cups of mozzarella on top of meat, and then another layer of sauce: about 2 cups.
- Add another layer of sauce
- Repeat another ravioli layer with remaining pasta
- Top with remaining cheese.
- Put in oven for 30 minutes covered with foil. Pro tip: If you spray the tin foil inside with non-stick spray your cheese will not stick to it.
- Check the lasagna at the 30-minute mark and if is wet, bake uncovered for another 10 minutes.
- Let sit for about 10-15 minutes before serving.
Nutrition
Calories: 597kcalCarbohydrates: 53gProtein: 37gFat: 26gSaturated Fat: 11gSodium: 1597mgFiber: 5g
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