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–+ servings
Banana Chocolate Chip Bars in a pan and cut into squares, with fresh bananas.

Banana Chocolate Chip Bars

Angela Sellari
Treat yourself to soft, chewy Banana Chocolate Chip Bars! This comforting recipe is a delightful twist on classic cookies, perfect for any sweet craving.
4.72 from 7 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 36 bars
Calories 122 kcal

Ingredients
  

  • 3/4 cup butter softened
  • 2/3 cup white sugar
  • 2/3 cup brown sugar packed
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup banana mashed (3-4 ripe bananas)
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 cup chocolate chips

Instructions
 

  • Preheat oven to 350. Grease a baking pan and set aside.
  • Beat butter for about a minutes with the mixer. Add sugars, baking powder and salt. Beat until combined. Add eggs and banana and beat well. Add flour and mix by hand. Stir in chocolate chips.
    Stirring chocolate chips into the batter for Banana Chocolate Chip Bars.
  • Spread into prepared baking pan and top with additional chocolate chips if desired.
  • Bake 20-25 minutes until golden brown. Cool and cut into bars.

Nutrition

Calories: 122kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 3gSodium: 91mgFiber: 0.3g
Keyword Banana Chocolate Chip Bars
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