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Lifting a cheesy slice of Best Ever Spaghetti Pie from a round baking dish.

Best Ever Spaghetti Pie Recipe

Angela Sellari
Dive into the Best Ever Spaghetti Pie recipe! A comforting, cheesy baked spaghetti with Italian sausage that's perfect for family dinner.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 316 kcal

Ingredients
  

  • 4 ounces uncooked dried spaghetti
  • 1/2 pound bulk Italian Sausage or ground beef
  • 1 cup prepared spaghetti sauce
  • 1 cup shredded mozzarella cheese
  • 3/4 cup sour cream
  • 1 egg
  • 1/4 cup grated parmesan cheese

Instructions
 

  • Heat oven to 375 degrees.
  • Cook spaghetti according to package directions and drain.
    cooked ground beef in a pan
  • Meanwhile, in a skillet brown the sausage or ground beef, drain off fat. Stir in spaghetti sauce.
  • Stir in spaghetti sauce. Cook over medium heat for 3 minutes.
  • In a medium bowl stir together the sour cream, ½ cup mozzarella cheese and egg; stir in spaghetti.
    pasta and cheese sauce in a pan
  • Place the spaghetti mixture into a 9 inch pie pan, sprinkle with remaining mozzarella cheese, and spread sausage/beef mixture over entire surface.
    more cheese on top of the meat sauce
  • Cover with foil and cook 25 to 35 minutes until heated through.
  • Remove foil and sprinkle with Parmesan cheese. Cool for 10 minutes and cut into wedges.
    Best Ever Spaghetti Pie baked in a round pan, topped with melted cheese and basil.

Nutrition

Calories: 316kcalCarbohydrates: 18gProtein: 17gFat: 20gSaturated Fat: 10gSodium: 455mgFiber: 1g
Keyword Spaghetti Pie
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