Best Ever Spaghetti Pie Recipe
Calling all spaghetti lovers! You're going to love this spaghetti recipe with a twist. Spaghetti Pie has long been one of my family's most go to meals for dinner. Spaghetti pie is a kid-pleasing meal that is simple enough to whip up on a busy weeknight. Essentially, this is a cheesy baked spaghetti that is made in a pie dish or round cake pan.
Ingredients
- 4 ounces uncooked dried spaghetti
- 1/2 pound bulk Italian Sausage or ground beef
- 1 cup prepared spaghetti sauce
- 1 cup shredded mozzarella cheese
- 3/4 cup sour cream
- 1 egg
- 1/4 cup grated parmesan cheese
Instructions
- Heat oven to 375 degrees.
- Cook spaghetti according to package directions and drain.
- Meanwhile, in a skillet brown the sausage or ground beef, drain off fat. Stir in spaghetti sauce.
- Stir in spaghetti sauce. Cook over medium heat for 3 minutes.
- In a medium bowl stir together the sour cream, ½ cup mozzarella cheese and egg; stir in spaghetti.
- Place the spaghetti mixture into a 9 inch pie pan, sprinkle with remaining mozzarella cheese, and spread sausage/beef mixture over entire surface.
- Cover with foil and cook 25 to 35 minutes until heated through.
- Remove foil and sprinkle with Parmesan cheese. Cool for 10 minutes and cut into wedges.
Nutrition
Calories: 316kcalCarbohydrates: 18gProtein: 17gFat: 20gSaturated Fat: 10gSodium: 455mgFiber: 1g
Tried this recipe?Let us know how it was!