Spaghetti Pie Recipe

If you were to ask my son what his 3 favorite meals are, I am sure one of them would be Spaghetti Pie. It’s a fun twist on spaghetti and a family favorite. I have been making it for years.

To make this Spaghetti Pie recipe you will need the following ingredients:

4 ounces uncooked dried spaghetti

½ pound bulk Italian Sausage or ground beef

1 cup prepared spaghetti sauce

1 cup shredded mozzarella cheese

¾ cup sour cream

1 egg

¼ cup grated parmesan cheese

Heat oven to 375 degrees. Cook spaghetti according to package directions and drain. Meanwhile, in a skillet brown the sausage or ground beef, drain off fat. Stir in spaghetti sauce. Cook over medium heat for 3 minutes. In a medium bowl stir together the sour cream, ½ cup mozzarella cheese and egg; stir in spaghetti. Place the spaghetti mixture into a 9 inch pie pan, sprinkle with remaining mozzarella cheese, and spread sausage/beef mixture over entire surface. Cover with foil and cook 25 to 35 minutes until heated through. Remove foil and sprinkle with parmesan cheese. Cool for 10 minutes and cut into wedges.

This recipe makes approximately 6 servings.