Go Back
–+ servings

Blue Cheese Burger Recipe

Avatar photoRhonda Cawthorn
This Blue Cheese Burger Recipe has crumbled blue cheese right in your hamburger mixture, for one sumptuous, savory burger.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 449 kcal

Ingredients
  

  • 1 pound ground beef 80/20 mix
  • 1/3 cup blue cheese crumbles
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 4 hamburger buns
  • Mayonnaise optional
  • Lettuce leaves
  • Sliced tomatoes

Instructions
 

  • In a bowl, gently mix ground beef, blue cheese crumbles, salt, garlic powder, and pepper. Avoid over-mixing to keep the patties tender.
  • Divide the mixture into 4 equal parts and form into patties. Make a small indentation in the center of each patty to ensure even cooking.
  • Preheat the grill to medium-high heat. Grill the patties for about 4-6 minutes on each side or until they reach an internal temperature of 160°F.
  • Toast the hamburger buns lightly. Spread mayonnaise on the buns (if using), then add lettuce, a slice of tomato, and the grilled patty. Serve immediately.

Nutrition

Calories: 449kcalCarbohydrates: 22gProtein: 26gFat: 28gSaturated Fat: 11gSodium: 709mgFiber: 1g
Keyword Blue Cheese Burger
Tried this recipe?Let us know how it was!