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A blue cheese burger with lettuce, tomato, and mayonnaise on a sesame bun.

Blue Cheese Burger Recipe

Avatar photoRhonda Cawthorn
Dive into this Blue Cheese Burger recipe! Crumbled blue cheese is mixed right into the patty for a savory, juicy, 25-minute weeknight meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 449 kcal

Ingredients
  

  • 1 pound ground beef 80/20 mix
  • 1/3 cup blue cheese crumbles
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 4 hamburger buns
  • Mayonnaise optional
  • Lettuce leaves
  • Sliced tomatoes

Instructions
 

  • In a bowl, gently mix ground beef, blue cheese crumbles, salt, garlic powder, and pepper. Avoid over-mixing to keep the patties tender.
    Blue cheese burger ingredients: ground beef, blue cheese, salt, pepper, garlic powder.
  • Divide the mixture into 4 equal parts and form into patties. Make a small indentation in the center of each patty to ensure even cooking.
    Forming ground beef and blue cheese patties for Blue Cheese Burgers.
  • Preheat the grill to medium-high heat. Grill the patties for about 4-6 minutes on each side or until they reach an internal temperature of 160°F.
    Four blue cheese burger patties grilling in a pan.
  • Toast the hamburger buns lightly. Spread mayonnaise on the buns (if using), then add lettuce, a slice of tomato, and the grilled patty. Serve immediately.
    Assembling a blue cheese burger with grilled patties, mayonnaise, lettuce, and sliced tomatoes.

Nutrition

Calories: 449kcalCarbohydrates: 22gProtein: 26gFat: 28gSaturated Fat: 11gSodium: 709mgFiber: 1g
Keyword Blue Cheese Burger
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