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–+ servings
Blue Cheese Dip served with carrot sticks, celery sticks, and buffalo wings.

Blue Cheese Dip

Lori MauerLori Mauer
Stir up a rich, tangy Blue Cheese Dip recipe in just 5 minutes (plus one hour for refrigeration)! The ultimate cool-down for spicy wings, crisp veggies, or crunchy chips.
5 from 3 votes
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Prep Time 5 minutes
Refrigeration Time 1 hour
Total Time 1 hour 5 minutes
Course Appetizer
Cuisine American
Servings 1.5 cups
Calories 1.022 kcal

Ingredients
  

  • 4 ounces blue cheese crumbled
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon milk
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions
 

  • In a medium mixing bowl, combine the blue cheese crumbles, sour cream, mayonnaise, milk, and lemon juice.
    Blue Cheese Dip
  • Season with salt and pepper, then stir the mixture until well blended.
    Blue Cheese Dip
  • For best flavor, cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
  • Serve the dip with your favorite vegetables, chips, or buffalo wings.
    Blue Cheese Dip

Nutrition

Calories: 1.022kcalCarbohydrates: 10gProtein: 28gFat: 97gSaturated Fat: 40gSodium: 2.283mgFiber: 0.1g
Keyword appetizer, blue cheese dip
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