Blueberry Cobbler
Hands down, the most delicious Blueberry Cobbler ever, and it is shockingly simple to make.
Ingredients
- 6 tablespoons butter cut into pieces
- 4 cups blueberries fresh or frozen
- 1 1/2 cups granulated sugar divided
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 3/4 cup buttermilk
- Pinch of ground cinnamon
- Whipped cream or vanilla ice cream for serving (optional)
Instructions
- Preheat your oven to 350°F. Place the butter pieces in a 9x13-inch baking dish and let them melt in the oven for a few minutes.
- In a bowl, combine the blueberries with 1/2 cup sugar, lemon juice, and the lemon zest.
- In another bowl, whisk together the flour, 1 cup sugar, baking powder, and salt. Stir in the vanilla and buttermilk until just combined; do not overmix.
- Remove the dish from the oven. Pour the blueberry mixture evenly over the melted butter, then drizzle the batter over the top. Sprinkle a pinch of ground cinnamon over everything.
- Bake in the preheated oven for 35 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.
- Let the cobbler cool for a few minutes before serving. For an extra treat, top with a dollop of whipped cream or a scoop of ice cream when serving.
Nutrition
Calories: 297kcalCarbohydrates: 55gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 241mgFiber: 2g
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