Hands down, the most delicious Blueberry Cobbler ever, and it is shockingly simple to make.
As a mom, I love any recipe my kids can help with. Let them get messy, taste the batter, and mix the fruit. Maybe even spray whipped cream right into their mouths. This blueberry cobbler is sure to become a family favorite, and if made together, you’ve made it a happy memory, too.
Blueberry cobbler dates back to American colonial times. English settlers took advantage of the fruit’s abundance and created a dish inspired by suet pudding. By stewing the blueberries and combining them with biscuit dough, the cobbler was invented. Finally, the dessert’s uneven texture resembles cobbled streets, which is how it got its name.
After just one bite of blueberry cobbler, you’ll be amazed that you whipped it up so easily. The oven will melt the butter while you mix the ingredients in two separate bowls. Plus, if you have blueberries, you probably already have everything else you need in your pantry to create this tasty treat.
In fact, “tasty” is an understatement. This blueberry cobbler is genuinely delicious. Each bite offers the buttery flavor of a biscuit, perfectly complemented by the gooey, sweet, rich blueberry filling and a hint of cinnamon. It’s posh enough to serve as dessert at a dinner party, yet simple enough for an after-school snack.
Fresh or frozen blueberries?
I live by the idea that fresher is better when it comes to cooking and baking. Growing up in Upstate New York, picking fresh blueberries from around Lake Minnewaska or from a neighbor’s backyard was the only way to go. This remains my preferred way to source ingredients. While I still stand by achieving the closest farm-to-table experience at home, frozen blueberries, in this blueberry cobbler, are actually the way to go! The moisture from the frozen fruit creates a syrupy texture, which is excellent with the cobbler crust. Additionally, it is incredibly easy to grab a bag from the freezer, with no washing or thawing required.
How do I store leftovers?
Once your blueberry cobbler has cooled to room temperature, it can be wrapped in plastic wrap or transferred to an airtight container and stored in the refrigerator for up to 5 days. However, if you plan to enjoy your cobbler in its entirety the day you make it, it can be left out on the counter. Finally, if you want to save it for a much later date, your blueberry cobbler can be stored in the freezer for up to 3 months.
Serving suggestions
Want to take your homemade dessert skills to the next level? Make this creamy Oat Milk Ice Cream Recipe or fresh Blueberry Ice Cream Recipe to pair with your blueberry cobbler for a delicious post-dinner treat.
For a fun breakfast or brunch, serve your cobbler with Greek yogurt or homemade Frozen Yogurt. Make it a big deal with a spread featuring a tasty Tater Tot Casserole or a Cheesy Bacon, Onion, And Kale Quiche.
Blueberry Cobbler
Ingredients
- 6 tablespoons butter cut into pieces
- 4 cups blueberries fresh or frozen
- 1 1/2 cups granulated sugar divided
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 3/4 cup buttermilk
- Pinch of ground cinnamon
- Whipped cream or vanilla ice cream for serving (optional)
Instructions
- Preheat your oven to 350°F. Place the butter pieces in a 9×13-inch baking dish and let them melt in the oven for a few minutes.
- In a bowl, combine the blueberries with 1/2 cup sugar, lemon juice, and the lemon zest.
- In another bowl, whisk together the flour, 1 cup sugar, baking powder, and salt. Stir in the vanilla and buttermilk until just combined; do not overmix.
- Remove the dish from the oven. Pour the blueberry mixture evenly over the melted butter, then drizzle the batter over the top. Sprinkle a pinch of ground cinnamon over everything.
- Bake in the preheated oven for 35 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.
- Let the cobbler cool for a few minutes before serving. For an extra treat, top with a dollop of whipped cream or a scoop of ice cream when serving.
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