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Banana split crepes filled with whipped cream, topped with banana slices and chocolate syrup.

Breakfast or Dessert? Banana Split Crepes

Angela Sellari
Treat yourself to this 30-minute Banana Split Crepes recipe! Delicate, sweet crepes with cream, bananas, & chocolate. Breakfast or dessert? Both!
5 from 4 votes
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Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine French
Servings 4
Calories 370 kcal

Ingredients
  

For the crepe:

  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/4 cup butter melted
  • 3 eggs
  • 1/4 teaspoon salt
  • 2 tablespoon sugar

For the filling:

  • 1 cup banana coins
  • 1/4 cup powdered sugar
  • Whipped cream
  • Chocolate syrup

Instructions
 

  • For the crepe, whisk in a bowl the eggs with the salt.
  • Gradually add the flour, milk, and melted butter. Whisk until the batter is well incorporated.
  • Let the batter rest for 20 minutes.
  • Heat a large skillet over medium-high heat and spray with non-stick cooking spray.
  • Pour 2-3 tbsps of the crepe batter and spread over the entire surface. Cook on each side for 45-30 seconds.
  • Fold in half the crepe and fill one-quarter of it with whipped cream and the bananas coins.
  • Fold again to have a triangle. Transfer to a plate and garnish with chocolate syrup, powdered sugar, and more banana coins.
  • Serve and enjoy.
  • Tip: Refrigerate the batter for an hour. Refrigerating the batter after it's been mixed, "relaxes" the gluten and makes for light, airy crêpes.

Nutrition

Calories: 370kcalCarbohydrates: 45gProtein: 10gFat: 17gSaturated Fat: 10gSodium: 308mgFiber: 2g
Keyword Banana Split Crepes
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