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Broccoli Slaw Recipe in a white bowl, with broccoli florets, carrots, red onion, and cranberries.

Broccoli Slaw Recipe

Avatar photoRhonda Cawthorn
Crunch into this quick 25-minute Broccoli Slaw recipe! Fresh broccoli, carrots, cranberries, & almonds tossed in a creamy, tangy dressing.
5 from 1 vote
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 271 kcal

Ingredients
  

  • 3 cups broccoli slaw mix
  • 1 cup small broccoli florets
  • 1 cup matchstick carrots
  • 1/2 cup thinly sliced red onion
  • 1/2 cup dried cranberries
  • 1/2 cup toasted sliced almonds
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions
 

  • In a large bowl, combine broccoli slaw mix, broccoli florets, carrots, red onion, dried cranberries, and half of the toasted almonds.
    Broccoli Slaw Recipe
  • In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, and lemon juice until smooth.
    Broccoli Slaw Recipe
  • Pour the dressing over the slaw mixture and toss to coat evenly. Season with salt and pepper to taste.
    Broccoli Slaw Recipe
  • Chill in the refrigerator for about 10 minutes to allow flavors to meld.
  • Serve chilled, garnished with the remaining toasted almonds.

Nutrition

Calories: 271kcalCarbohydrates: 21gProtein: 5gFat: 20gSaturated Fat: 3gSodium: 155mgFiber: 3g
Keyword broccoli, broccoli slaw
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