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Broiled asparagus spears with black pepper, served on a white plate with salt.

Broiled Asparagus

Lori MauerLori Mauer
Broil perfect Broiled Asparagus in just 17 minutes with this easy recipe! A tender-crisp, healthy side that's naturally vegan, gluten-free & Whole30.
4.67 from 3 votes
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 52 kcal

Ingredients
  

  • 1 1/2 pounds fresh asparagus ends trimmed
  • 2 teaspoons olive oil
  • 1/8 teaspoon salt
  • Freshly ground black pepper to taste

Instructions
 

  • Preheat the broiler and adjust the oven rack so that it is about 6 inches from the heat source.
  • Place the asparagus on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper; toss to coat evenly.
    broiled asparagus
  • Arrange the asparagus in a single layer on the baking sheet.
  • Broil in the preheated oven, turning occasionally, until the asparagus is tender and lightly browned, about 8 to 12 minutes.
    broiled asparagus

Nutrition

Calories: 52kcalCarbohydrates: 7gProtein: 4gFat: 2gSaturated Fat: 0.3gSodium: 76mgFiber: 4g
Keyword asparagus, broiled asparagus, side dish
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