Broiled Asparagus
Lori Mauer
Cooking asparagus has never been easier or tastier, thanks to this Broiled Asparagus recipe. Watch as your family gobbles it up!
Prep Time 5 minutes mins
Cook Time 12 minutes mins
Total Time 17 minutes mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 52 kcal
- 1 1/2 pounds fresh asparagus ends trimmed
- 2 teaspoons olive oil
- 1/8 teaspoon salt
- Freshly ground black pepper to taste
Preheat the broiler and adjust the oven rack so that it is about 6 inches from the heat source.
Place the asparagus on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper; toss to coat evenly.
Arrange the asparagus in a single layer on the baking sheet.
Broil in the preheated oven, turning occasionally, until the asparagus is tender and lightly browned, about 8 to 12 minutes.
Calories: 52kcalCarbohydrates: 7gProtein: 4gFat: 2gSaturated Fat: 0.3gSodium: 76mgFiber: 4g
Keyword asparagus, broiled asparagus, side dish