Buffalo Chicken Sliders
Bake up this Buffalo Chicken Sliders recipe! Cheesy, tangy, and served on sweet King's Hawaiian rolls. Ready in 30 minutes.
Ingredients
- 3 cups shredded chicken rotisserie chicken works great for this!
- 12 rolls King’s Hawaiian Rolls
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 2 cups shredded cheddar cheese
- 1/4 cup butter melted
- 1 teaspoon Poppy seeds
Instructions
- Preheat oven to 350° F. Butter a 9×13 baking dish or spray with no-stick cooking spray.
- In a small bowl, mix together the melted butter and poppy seeds. Set aside.
- In a medium sized bowl, mix together the chicken, ranch, buffalo sauce and cheese.
- Split rolls in half. Place the bottom half of each roll in a prepared 9x13 baking dish.
- Spread the chicken mixture onto the bottom half of the rolls.
- Place the top half of the rolls on top of the chicken mixture. Brush the tops with melted butter and poppy seeds.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and continue baking for an additional 5 minutes or until the tops of the sliders turn a golden brown.
- Remove from the oven. Use a knife or spatula to separate each slider and loosen from the sides of the pan. Serve warm.
Nutrition
Calories: 190kcalCarbohydrates: 2gProtein: 14gFat: 14gSaturated Fat: 6gSodium: 570mgFiber: 1g
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