2cupsshredded chickenrotisserie chicken works great for this
1 1/2cupsbuffalo sauce
32ouncesbag tots potatoes
1cupCheddar cheeseshredded
2green onionschopped
Instructions
Preheat the oven to 400 degrees F. Arrange tots evenly on a large rimmed baking sheet or jelly roll pan. Bake for 30 minutes, until golden and crispy.
Meanwhile, in a medium saucepan stir Buffalo sauce and chicken until well combined. Warm over medium heat, stirring, until heated through.
Remove tots from the oven. Spread chicken mixture evenly over the tots. Top with grated Cheddar and return to the oven for several minutes until the cheese is melted. Remove from oven and sprinkle with green onion. Serve immediately.