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Cheeseburger sliders with melted cheese, lettuce, tomato, and pickle.

Cheeseburger Sliders

Avatar photoRhonda Cawthorn
Build irresistible Cheeseburger Sliders recipe! Layers of seasoned ground beef, melty cheddar, & toasted buns make a perfect party bite.
5 from 2 votes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 12 servings
Calories 197 kcal

Ingredients
  

  • 1 pound lean ground beef
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon salt plus more to taste
  • 1/4 teaspoon black pepper
  • 3/4 teaspoon garlic powder
  • 1/2 large yellow onion finely diced
  • 12 slider buns
  • 6 slices cheddar cheese
  • 2 tablespoons unsalted butter melted
  • 1 tablespoon sesame seeds
  • Toppings such as lettuce or tomato slices (optional)
  • Preferred dipping sauce such as ketchup or mustard (optional)

Instructions
 

  • Preheat the oven to 350°F.
  • Grease a baking sheet with butter.
  • In a skillet over medium heat, cook the diced onion until translucent. Add the ground beef, salt, pepper, onion powder, and garlic powder. Cook until the beef is browned. Drain any excess fat.
    Ground beef and onions cooking for cheeseburger sliders.
  • Slice the buns in half and place the bottom halves on the prepared baking sheet. Arrange a layer of the cheese slices over the buns, then evenly distribute the cooked beef on top. Cover with the top halves of the buns.
    Placing cheddar cheese slices on slider bun bottoms for Cheeseburger Sliders.
  • Brush the tops of the buns with melted butter and sprinkle with sesame seeds. Bake in the preheated oven for 12 minutes or until the buns are golden and the cheese is melted.
    Cheeseburger sliders assembled on a baking sheet, brushed with butter.
  • Serve warm with preferred toppings and dipping sauces.
    Cheeseburger sliders on a baking sheet with melted cheddar cheese.

Nutrition

Calories: 197kcalCarbohydrates: 17gProtein: 13gFat: 8gSaturated Fat: 4gSodium: 178mgFiber: 1g
Keyword Cheeseburger Sliders
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