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Making homemade pudding pops is a great way to have pudding pops on hand. Making cheesecake pudding pops is a simple tasty dessert.

Cheesecake Pudding Pops

Angela Sellari
Making homemade pudding pops is a great way to have pudding pops on hand. Making cheesecake pudding pops is a simple tasty dessert.
5 from 5 votes
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Freezing Time 4 hours
Total Time 4 hours
Course Dessert
Cuisine American
Servings 6
Calories 129 kcal

Ingredients
  

  • 3 ounces instant cheesecake pudding package
  • 2 cups milk
  • 1 cup cool whip whipped topping
  • 3 ounces paper cups Wooden craft sticks

Instructions
 

  • Mix your cheesecake pudding packet with milk in a large mixing bowl
  • Fold in your Cool Whip
  • Set your bowl in the fridge for five minutes for the pudding to soft set
  • Fill each paper cup almost all the way to the top with your pudding mixture
  • Place a wooden craft stick into the center of each pudding filled cup
  • Place your pudding cups in the freezer for about about 4 hours
  • To make the cheesecake pudding pops more special, roll in sprinkles for the kids before serving (optional)
  • Peel away the paper from your pudding pop and enjoy

Nutrition

Calories: 129kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 3gSodium: 228mg
Keyword Cheesecake Pudding Pops
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