Cheesecake Pudding Pops

By Angela Sellari Jump to Recipe

Perfect for an afternoon treat or for a group of kids hanging out in the back yard, pudding pops are always a great snack.

Cool and refreshing during the summer, pudding pops are just the right amount of sweetness for kids. Adults will love them, too. Making homemade pudding pops helps stretch how many pops we can have on hand and can be a real saver on the budget, too. Get the kids in the kitchen and let them help make them. It is fun for them and a great way to spend time together.

With cheesecake being one of my favorite flavors, these cheesecake pudding pops are something that we can make often. Tasting just like a frozen piece of cheesecake, these pudding pops are a slightly better choice than actual cheesecake.

Cheesecake pudding pops are a simple and tasty homemade pudding pop. Try making them for an easy dessert for the week.  But I have to warn you: this recipe is so good that you will want to eat them all the first day.

Ingredients:

• 3-ounce instant cheesecake pudding package
• 2 cups milk
• 1 cup cool whip whipped topping
• 3-ounce paper cups
• Wooden craft sticks

Instructions:

Step 1: Mix your cheesecake pudding packet with milk in a large mixing bowl
Step 2: Fold in your Cool Whip
Step 3: Set your bowl in the fridge for five minutes for the pudding to soft set
Step 4: Fill each paper cup almost all the way to the top with your pudding mixture
Step 5: Place a wooden craft stick into the center of each pudding filled cup
Step 6: Place your pudding cups in the freezer for about about 4 hours
Step 7: To make the cheesecake pudding pops more special, roll in sprinkles for the kids before serving (optional)
Step 8: Peel away the paper from your pudding pop and enjoy

Cheesecake Pudding Pops

Angela Sellari

Making homemade pudding pops is a great way to have pudding pops on hand. Making cheesecake pudding pops is a simple tasty dessert.

5 from 5 votes

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Freezing Time 4 hours hrs

Total Time 4 hours hrs

Course Dessert

Cuisine American

Servings 6

Calories 129 kcal

Ingredients

  

1x2x3x

• 3 ounces instant cheesecake pudding package
• 2 cups milk
• 1 cup cool whip whipped topping
• 3 ounces paper cups Wooden craft sticks

Instructions

 

• Mix your cheesecake pudding packet with milk in a large mixing bowl
• Fold in your Cool Whip
• Set your bowl in the fridge for five minutes for the pudding to soft set
• Fill each paper cup almost all the way to the top with your pudding mixture
• Place a wooden craft stick into the center of each pudding filled cup
• Place your pudding cups in the freezer for about about 4 hours
• To make the cheesecake pudding pops more special, roll in sprinkles for the kids before serving (optional)
• Peel away the paper from your pudding pop and enjoy
  

Nutrition

Calories: 129kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 3gSodium: 228mg

Keyword Cheesecake Pudding Pops

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